Volume 13; Issue 3

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International Journal of Food Properties
Volume 13; Issue 3

International Journal of Food Properties

Volume 13; Issue 3

1

Formation of Resistant Starch During Processing and Storage of Instant Noodles

Dhital, Sushil, Katawal, Surendra B., Shrestha, Ashok K.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 240 KB

english, 2010

2

Omega-3 LC PUFA Contents and Oxidative Stability of Encapsulated Fish Oil Dietary Supplements

Kolanowski, Wojciech

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 311 KB

english, 2010

3

Transmission Electron Microscopy Study of Casein Micelle in Raw Milk with Different Somatic Cell Count Levels

Moslehishad, M., Ezzatpanah, H.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 440 KB

english, 2010

4

Stability and Rheological Properties of Egg Yolk Granule Stabilized Emulsions with Pectin and Guar Gum

Ercelebi, E. Alben, Ibanoglu, E.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 417 KB

english, 2010

5

Antioxidant and Antimicrobial Properties of Selected Spice Extracts

Szabo, M. R., Radu, D., Gavrilas, S., Chambre, D., Iditoiu, C.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 404 KB

english, 2010

6

Changes in Angiotensin I-Converting Enzyme Inhibitory Activities During the Ripening of Douchi (a Chinese Traditional Soybean Product) Fermented by Various Starter Cultures

Li, Feng-Juan, Yin, Li-Jun, Lu, Xin, Li, Li-Te

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 252 KB

english, 2010

7

Understanding Water Uptake from the Induced Changes Occurred During Processing: Chemistry of Pinto and Navy Bean Seed Coats

Ross, Kelly A., Zhang, Lei, Arntfield, Susan D.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

8

Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices

Doymaz, İbrahim

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

9

Omega-3 Fatty Acid Composition of Persian Gulf Fishes

Zibaee-Nezhad, M. J., Khosravi, M., Akbari, S., Bani-Asadi, N., Golboostan, Elnaz

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 353 KB

english, 2010

10

Rheological and Ultrastructural Properties and Particle Size Distribution of Soymilk as Affected by Processing Methods

Sivanandan, Litha, Toledo, Romeo T., Singh, Rakesh K.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 768 KB

english, 2010

11

Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review

Nayak, Chetan A., Rastogi, Navin K., Raghavarao, K.S.M.S.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 416 KB

english, 2010

12

Selected Kinetic Properties of Polyphenol Oxidase Extracted from Rosmarinus Officinalis L.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

13

Gluten-Free Bread Making Trials from Cassava ( Manihot Esculenta Crantz) Flour and Sensory Evaluation of the Final Product

Pasqualone, Antonella, Caponio, Francesco, Summo, Carmine, Paradiso, Vito Michele, Bottega, Gabriella, Pagani, Maria Ambrogina

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 150 KB

english, 2010

14

Volatile Compounds of Traditional Turkish Dry Fermented Sausage (Sucuk)

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 102 KB

english, 2010

15

Functional Properties of Cassava Tapioca Grits

Eke, J., Achinewhu, S. C., Sanni, L. O.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 504 KB

english, 2010

16

Influence of Annealing on Gelatinization Properties, Retrogradation and Susceptibility of Breadfruit Starch ( Artocarpus Communis )

Siswoyo, Tri Agus, Morita, Naofumi

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

17

Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys

Herken, Emine Nur, Erel, Ozcan, Guzel, Salih, Celik, Hakim, Ibanoglu, Senol

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 99 KB

english, 2010

18

Determination of Boza's Organic Acid Composition as it is Affected by Raw Material and Fermentation

Akpinar-Bayizit, Arzu, Yilmaz-Ersan, Lutfiye, Ozcan, Tulay

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

19

Moisture Diffusivity in High Oleic Sunflower Seeds and Kernels

Santalla, Estela M., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 221 KB

english, 2010

20

Effect of Ultra-Violet B on Release of Volatiles in Tea Leaf

Jang, J., Yang, Y. C., Zhang, G. H., Chen, H., Lu, J. L., Du, Y. Y., Ye, J. H., Ye, Q., Borthakur, D., Zheng, X. Q., Liang, Y. R.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010