Green tea catechins during food processing and storage: A...

Food Research International 2013 / 03 Vol. 50; Iss. 2

Green tea catechins during food processing and storage: A review on stability and detection

Ananingsih, Victoria K., Sharma, Amber, Zhou, Weibiao
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.03.004
Date:
March, 2013
File:
PDF, 486 KB
english, 2013
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