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Effects of extrusion process in snacks of oats–nixtamalized corn pericarp mixtures on dietary fiber content and functional properties
Zambrano-Zaragoza, M.L., Gutiérrez-Cortez, E., Jiménez-Vieyra, M.E., Gallardo-Navarro, Y.T., Cornejo-Villegas, M.A., Quintanar-Guerrero, D.Volume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.763046
Date:
May, 2013
File:
PDF, 526 KB
english, 2013