Volume 11; Issue sup1

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CyTA - Journal of Food
Volume 11; Issue sup1

CyTA - Journal of Food

Volume 11; Issue sup1

1

Study of the fortification with bean and amaranth flours in nixtamalized maize tortilla

Vázquez-Rodríguez, J.A., Amaya-Guerra, C.A., Báez-González, J.G., Núñez-González, M.A., Figueroa-Cárdenas, J.D.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

2

Effects of extrusion process in snacks of oats–nixtamalized corn pericarp mixtures on dietary fiber content and functional properties

Zambrano-Zaragoza, M.L., Gutiérrez-Cortez, E., Jiménez-Vieyra, M.E., Gallardo-Navarro, Y.T., Cornejo-Villegas, M.A., Quintanar-Guerrero, D.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 526 KB

english, 2013

3

Effect of processing conditions on the production of nixtamalized corn flours by the traditional method

Gutiérrez-Cortez, E., Rojas-Molina, J.I., Zambrano-Zaragoza, M.L., Quintanar-Guerrero, D., González-Reza, R.M., Rojas-Molina, A., Espinosa-Arbeláez, D.G.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 553 KB

english, 2013

4

Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization

Ménera-López, I., Gaytán-Martínez, M., Reyes-Vega, M.L., Morales-Sánchez, E., Figueroa, J.D.C.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 871 KB

english, 2013

5

Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates

Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P.I., Figueroa-Cárdenas, J.D., López-Cervantes, J., Barrón-Hoyos, J.M., Morales-Rosas, I.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

6

Effect of thermal-alkaline processing conditions on the quality level of corn oil

Yahuaca-Juárez, B., Martínez-Flores, H.E., Huerta-Ruelas, J.A., Vázquez-Landaverde, P.A., Pless, R.C., Tello-Santillán, R.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

7

Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in M�xico

Quiroz-Moreno, Ana Luisa, Fontes-Gagiola, Rubi, Rouzaud-S�ndez, Ofelia, Vidal-Quintanar, Reyna Luz

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013

8

Influence of genotype and environmental adaptation into the maize grain quality traits for nixtamalization

Miranda, Alejandra, Vásquez-Carrillo, Gricelda, García-Lara, Silverio, San Vicente, Felix, Torres, Jose Luis, Ortiz-Islas, Sofia, Salinas-Moreno, Yolanda, Palacios-Rojas, Natalia

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

9

Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics

Martínez-López, A.L., Carvajal-Millan, E., Rascón-Chu, A., Márquez-Escalante, J., Martínez-Robinson, K.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 601 KB

english, 2013

10

Physico-mechanic treatment of nixtamalization by-product (nejayote)

Valderrama-Bravo, C., Gutiérrez-Cortez, E., Contreras-Padilla, M., Oaxaca-Luna, A., Del Real López, A., Espinosa-Arbelaez, D.G., Rodríguez-García, M.E.

Journal:

CyTA - Journal of Food

Year:

2013

File:

PDF, 1.17 MB

2013

11

Tortilla added with unripe banana and cassava flours: chemical composition and starch digestibility

Aparicio-Saguilan, A., Osorio-Díaz, P., Agama-Acevedo, E., Islas-Hernández, J.J., Bello-Perez, L.A.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 217 KB

english, 2013

12

Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

Palacios-Fonseca, A.J., Castro-Rosas, J., Gómez-Aldapa, C.A., Tovar-Benítez, T., Millán-Malo, B.M., del Real, A., Rodríguez-García, M.E.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

13

Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans

Platt-Lucero, L.C., Ramírez-Wong, B., Carvajal-Millan, E., Torres-Chávez, P.I., Morales-Rosas, I., López-Mazón, S.L., Tapia-Ayala, G.I.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 288 KB

english, 2013

14

Corrigendum

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 67 KB

english, 2013