Effect of Glass Transition and Cross-Linking on Rheological...

Cereal Chemistry 2002 / 01 Vol. 79; Iss. 1

Effect of Glass Transition and Cross-Linking on Rheological Properties of Gluten: Development of a Preliminary State Diagram

Toufeili, Imad, Lambert, Ian A., Kokini, Jozef L.
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Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2002.79.1.138
Date:
January, 2002
File:
PDF, 157 KB
english, 2002
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