Volume 79; Issue 1

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Cereal Chemistry
Volume 79; Issue 1

Cereal Chemistry

Volume 79; Issue 1

1

Effects of Product Temperature and Moisture Content on Viscoelastic Properties of Glutinous Rice Extrudates

Chao-Chi Chuang, George, Yeh, An-I

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

2

Plant Sterols in Cereals and Cereal Products

Piironen, V., Toivo, J., Lampi, A.-M.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 156 KB

english, 2002

3

Understanding the Mechanism of Cross-Linking Agents (POCl 3 , STMP, and EPI) Through Swelling Behavior and Pasting Properties of Cross-Linked Waxy Maize Starches 1

Hirsch, Julie B., Kokini, Jozef L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 266 KB

english, 2002

4

Effect of Glass Transition and Cross-Linking on Rheological Properties of Gluten: Development of a Preliminary State Diagram

Toufeili, Imad, Lambert, Ian A., Kokini, Jozef L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

5

Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread Flavor

Thiele, C., Gänzle, M. G., Vogel, R. F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 208 KB

english, 2002

6

Two-Dimensional Vibration Spectroscopy of Rice Quality and Cooking

Barton, F. E., Himmelsbach, D. S., McClung, A. M., Champagne, E. L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 348 KB

english, 2002

7

Effects of Heat-Moisture Treatment and Lipids on Gelatinization and Retrogradation of Maize and Potato Starches

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 335 KB

english, 2002

8

Effects of Various Steeping Periods on Physical and Sensory Characteristics of Yukwa (Korean Rice Snack)

Chun, Hyang Sook, Cho, Sung Bin, Kim, Hye Young L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 239 KB

english, 2002

9

Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles

Hatcher, D. W., Anderson, M. J., Desjardins, R. G., Edwards, N. M., Dexter, J. E.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 229 KB

english, 2002

10

Zein: A History of Processing and Use

Lawton, John W.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 550 KB

english, 2002

11

Simplified Dilute Acetic Acid Based Extraction Procedure for Fractionation and Analysis of Wheat Flour Protein by Size Exclusion HPLC and Flow Field-Flow Fractionation

Ueno, T., Stevenson, S. G., Preston, K. R., Nightingale, M. J., Marchylo, B. M.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 179 KB

english, 2002

12

Granular Cold Water Gelling Starch Prepared from Chickpea Starch Using Liquid Ammonia and Ethanol

Jackowski, R., Czuchajowska, Z., Baik, B.-K.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 781 KB

english, 2002

13

Amylopectin Nature and Amylose-to-Amylopectin Ratio as Influences on the Behavior of Gels of Dispersed Starch

Klucinec, Jeffrey D., Thompson, Donald B.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 394 KB

english, 2002

14

Effects of Fortification and Enrichment of Maize Tortillas on Growth and Brain Development of Rats Throughout Two Generations

Stylianopoulos, Chryssanthi, Saldívar, Sergio O. Serna, MacKinney, Guillermo Arteaga

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 188 KB

english, 2002

15

Steady and Dynamic Shear Rheological Properties of Starch and Decolorized Hsian-tsao Leaf Gum Composite Systems

Lai, Lih-Shiuh, Liao, Chih-Lun

Journal:

Cereal Chemistry

Year:

2002

File:

PDF, 272 KB

2002

16

Steady and Dynamic Shear Rheological Properties of Starch and Decolorized Hsian-tsao Leaf Gum Composite Systems

Lai, Lih-Shiuh, Liao, Chih-Lun

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 272 KB

english, 2002

17

Prediction of Texture of Cooked White Rice by Near-Infrared Reflectance Analysis of Whole-Grain Milled Samples

Meullenet, Jean-Francois, Mauromoustakos, Andy, Horner, Teri Bellman, Marks, Bradley P.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 108 KB

english, 2002

18

Frequency Dependence of Viscoelastic Properties of Bread Crumb and Relation to Bread Staling 1

Wang, F. C., Sun, X. S.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 176 KB

english, 2002

19

Effect of Steeping Conditions (Sulfur Dioxide, Lactic Acid, and Temperature) on Starch Yield, Starch Quality, and Germ Quality from the Intermittent Milling and Dynamic Steeping Process (IMDS) for a Brazilian Corn Hybrid

Manzoni, M. S. J., Kronka, S. N., Lopes-Filho, J. F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 109 KB

english, 2002

20

Tetraploid Wheat—A Resource for Genetic Improvement of Durum Wheat Quality 1

Sissons, M. J., Hare, R. A.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 126 KB

english, 2002

21

Structure of Amylopectins from ae -Containing Maize Starches

Klucinec, Jeffrey D., Thompson, Donald B.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

22

Wheat Intercultivar Differences in Susceptibility of Glutenin Protein to Effects of Bug ( Eurygaster integriceps ) Protease

Sivri, D., Sapirstein, H. D., Bushuk, W., Köksel, H.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 151 KB

english, 2002

23

Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping Time

Fernández-Muñoz, J. L., Rodríguez, M. E., Pless, R. C., Martínez-Flores, H. E., Leal, M., Martinez, J. L., Baños, L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 143 KB

english, 2002

24

Study of a Small-Scale Laboratory Wet-Milling Procedure for Wheat

Wang, D., Chung, D. S.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 173 KB

english, 2002

25

Influence of Mixing Conditions and Rest Time on Capillary Flow Behavior of Wheat Flour Dough

Cuq, Bernard, Yildiz, Erhan, Kokini, Jozef

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 292 KB

english, 2002

26

Evaluation of a Near-Infrared Reflectance Spectrometer as a Granulation Sensor for First-Break Ground Wheat: Studies with Hard Red Winter Wheats

Pasikatan, M. C., Steele, J. L., Haque, E., Spillman, C. K., Milliken, G. A.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

27

Acknowledgment of Reviewers

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 37 KB

english, 2002

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