Effect of dielectric microwave heating on the color and...

Journal of Food Engineering 2013 / 09 Vol. 118; Iss. 1

Effect of dielectric microwave heating on the color and antiradical capacity of betanin

Gonçalves, Letícia Christina Pires, Di Genova, Bruno Martorelli, Dörr, Felipe Augusto, Pinto, Ernani, Bastos, Erick Leite
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Volume:
118
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.03.022
Date:
September, 2013
File:
PDF, 608 KB
english, 2013
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