Volume 118; Issue 1

Main
Journal of Food Engineering
Volume 118; Issue 1

Journal of Food Engineering

Volume 118; Issue 1

1

Detection of ethanol in food: A new biosensor based on bacteria

Wen, Guangming, Li, Zhongping, Choi, Martin M.F.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 349 KB

english, 2013

2

Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels

Moscetti, Roberto, Haff, Ron P., Aernouts, Ben, Saeys, Wouter, Monarca, Danilo, Cecchini, Massimo, Massantini, Riccardo

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 845 KB

english, 2013

3

Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites

Fortunati, E., Peltzer, M., Armentano, I., Jiménez, A., Kenny, J.M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.27 MB

english, 2013

4

Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity

Rufián-Henares, José Ángel, Guerra-Hernández, Eduardo, García-Villanova, Belén

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 462 KB

english, 2013

5

Effect of dielectric microwave heating on the color and antiradical capacity of betanin

Gonçalves, Letícia Christina Pires, Di Genova, Bruno Martorelli, Dörr, Felipe Augusto, Pinto, Ernani, Bastos, Erick Leite

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

6

Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system

Jones, Jim R., Prime, Dominic, Leaper, Mark C., Richardson, David J., Rielly, Chris D., Stapley, Andrew G.F.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 4.17 MB

english, 2013

7

Hard candy cooling: Optimization of operating policies considering product quality

Reinheimer, M. Agustina, Mussati, Sergio F., Scenna, Nicolás J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 881 KB

english, 2013

8

Forced-convective cooling of citrus fruit: Package design

Defraeye, Thijs, Lambrecht, Rutger, Tsige, Alemayehu Ambaw, Delele, Mulugeta Admasu, Opara, Umezuruike Linus, Cronjé, Paul, Verboven, Pieter, Nicolai, Bart

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.19 MB

english, 2013

9

Two-stage frying process for high-quality sweet-potato chips

Ravli, Yagmur, Da Silva, Paulo, Moreira, Rosana G.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.25 MB

english, 2013

10

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

Shi, Shengyou, Wang, Wei, Liu, Liqin, Wu, Shijia, Wei, Yongzan, Li, Weicai

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 802 KB

english, 2013

11

Supercritical fluid extraction of oil from potato chips: Two scale comparison and mathematical modeling

Wagner, Michael E., French, Justin, Rizvi, Syed S.H.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 775 KB

english, 2013

12

Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta

Mercier, S., Moresoli, C., Villeneuve, S., Mondor, M., Marcos, B.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 977 KB

english, 2013

13

Flow behavior studies of kefir type systems

Yovanoudi, M., Dimitreli, G., Raphaelides, S.N., Antoniou, K.D.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 888 KB

english, 2013

14

An expert egg grading system based on machine vision and artificial intelligence techniques

Omid, Mahmoud, Soltani, Mahmoud, Dehrouyeh, Mohammad Hadi, Mohtasebi, Seyed Saeid, Ahmadi, Hojat

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.89 MB

english, 2013

15

Physical properties of egg whites and whole eggs relevant to microwave pasteurization

Zhang, Wenjia, Liu, Fang, Nindo, Caleb, Tang, Juming

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 775 KB

english, 2013

16

Editorial Board

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 22 KB

english, 2013

17

Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior

Sonia, A., Priya Dasan, K.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.88 MB

english, 2013

18

Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics

Lee, RenSun, Pranata, Maruscha, Ustunol, Zeynep, Almenar, Eva

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 994 KB

english, 2013

19

Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening

Kanagaratnam, Sivaruby, Enamul Hoque, M., Mat Sahri, Miskandar, Spowage, Andrew

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.35 MB

english, 2013

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