Oxidative evolution of (+)-catechin in model white wine...

Food Research International 2013 / 04 Vol. 51; Iss. 1

Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins

Chinnici, Fabio, Sonni, Francesca, Natali, Nadia, Riponi, Claudio
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.11.013
Date:
April, 2013
File:
PDF, 603 KB
english, 2013
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