Volume 51; Issue 1

Food Research International

Volume 51; Issue 1

1

Effect of infusion time on phenolic compounds and caffeine content in black tea

Ramalho, Suyare Araújo, Nigam, Nisha, Oliveira, Gabriela Barbosa, de Oliveira, Priscila Alves, Silva, Tais Oliveira Matos, dos Santos, Aline Geovânia Passos, Narain, Narendra

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

2

Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process

Belviso, Simona, Ghirardello, Daniela, Giordano, Manuela, Sousa Ribeiro, Generosa, de Souza Alves, Josenaide, Parodi, Silvia, Risso, Stefano, Zeppa, Giuseppe

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 384 KB

english, 2013

3

Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains

Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 906 KB

english, 2013

4

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Carvalho, Ana Flávia Azevedo, Neto, Pedro de Oliva, da Silva, Douglas Fernandes, Pastore, Gláucia Maria

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 328 KB

english, 2013

5

Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties

Alañón, M.E., Schumacher, R., Castro-Vázquez, L., Díaz-Maroto, I.J., Díaz-Maroto, M.C., Pérez-Coello, M.S.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 486 KB

english, 2013

6

Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities

Amadou, Issoufou, Le, Guo-Wei, Amza, Tidjani, Sun, Jin, Shi, Yong-Hui

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 550 KB

english, 2013

7

Monitoring aroma changes during human milk storage at −19°C by quantification experiments

Spitzer, Johanna, Buettner, Andrea

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

8

Correlation of branching structure of mushroom β-glucan with its physiological activities

Bae, In Young, Kim, Hye Won, Yoo, Hyun Jae, Kim, Eun Suh, Lee, Suyong, Park, Dong Yun, Lee, Hyeon Gyu

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 624 KB

english, 2013

9

Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

García-Marino, Matilde, Escudero-Gilete, María Luisa, Heredia, Francisco José, Escribano-Bailón, María Teresa, Rivas-Gonzalo, Julián Carlos

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 619 KB

english, 2013

10

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility

Colle, Ines J.P., Lemmens, Lien, Van Buggenhout, Sandy, Met, Kristof, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 996 KB

english, 2013

11

Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins

Rincón-Cardona, Jaime A., Martini, Silvana, Candal, Roberto J., Herrera, María L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

12

A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach

Rocha, Mariella de C., Deliza, Rosires, Corrêa, Fabio M., Carmo, Margarida G.F. do, Abboud, Antonio C.S.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 653 KB

english, 2013

13

Profiling of volatiles in the leaves of Lamiaceae species based on headspace solid phase microextraction and mass spectrometry

Silva, Catarina L., Câmara, José S.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

14

Volatile composition and antioxidant capacity of Arabica coffee

Cheong, Mun Wai, Tong, Kau Hin, Ong, Jeremy Jian Ming, Liu, Shao Quan, Curran, Phillip, Yu, Bin

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

15

Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins

Chinnici, Fabio, Sonni, Francesca, Natali, Nadia, Riponi, Claudio

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 603 KB

english, 2013

16

Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels

Buchweitz, M., Brauch, J., Carle, R., Kammerer, D.R.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 601 KB

english, 2013

17

Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC−ESI-MS/MS

Borges, Graciele Da Silva Campelo, Gonzaga, Luciano Valdemiro, Jardini, Fernanda Archilla, Mancini Filho, Jorge, Heller, Melina, Micke, Gustavo, Costa, Ana Carolina Oliveira, Fett, Roseane

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 246 KB

english, 2013

18

Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition

Ferreira, Daniela Souza, Pallone, Juliana Azevedo Lima, Poppi, Ronei Jesus

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 514 KB

english, 2013

19

New approach to the characterization and quantification of Antrodia cinnamomea benzenoid components utilizing HPLC-PDA, qNMR and HPLC-tandem MS: Comparing the wild fruiting bodies and its artificial cultivated commercial products

Wu, Tung-Ying, Du, Ying-Chi, Hsu, Yu-Ming, Lu, Chi-Yu, Singab, Abdel Nasser B., El-Shazly, Mohamed, Hwang, Tsong-Long, Lin, Wan-Yu, Lai, Kuei-Hung, Lu, Mei-Chin, Tsai, Yi-Hong, Hou, Ming-Feng, Duh, Ts

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 797 KB

english, 2013

20

Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

Poyato, Candelaria, Navarro-Blasco, Iñigo, Calvo, Maria Isabel, Cavero, Rita Yolanda, Astiasarán, Iciar, Ansorena, Diana

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 982 KB

english, 2013

21

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

Wiczkowski, Wieslaw, Szawara-Nowak, Dorota, Topolska, Joanna

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 280 KB

english, 2013

22

Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis

Quiñones-Islas, Nayelli, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo, Gallardo-Velazquez, Tzayhrí

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 399 KB

english, 2013

23

Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)

de Lemos Sampaio, Karina, Camarão Telles Biasoto, Aline, Nascimento Marques, Emanuel José, Caldas Batista, Eduardo Augusto, A. Pereira da Silva, Maria Aparecida

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 437 KB

english, 2013

24

Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)

Abu-Reidah, Ibrahim M., Arráez-Román, David, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 573 KB

english, 2013

25

Genipin-crosslinked gelatin films as controlled releasing carriers of lysozyme

Ma, Wen, Tang, Chuan-He, Yin, Shou-Wei, Yang, Xiao-Quan, Qi, Jun-Ru

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

26

Investigation of antioxidant activity of Quercetin (2-(3, 4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one) in aqueous micellar media

Jabeen, Suraya, Chat, Oyais Ahmad, Rather, Ghulam Mohammad, Dar, Aijaz Ahmad

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 800 KB

english, 2013

27

Effect of high pressure homogenization (HPH) on the physical stability of tomato juice

Kubo, Mirian Tiaki Kaneiwa, Augusto, Pedro E.D., Cristianini, Marcelo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.99 MB

english, 2013

28

The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

Avramenko, Nicole A., Low, Nicholas H., Nickerson, Michael T.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 656 KB

english, 2013

29

Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS

Sáyago-Ayerdi, Sonia G., Moreno-Hernández, Cristina L., Montalvo-González, Efigenia, García-Magaña, Ma Lourdes, Mata-Montes de Oca, Miguel, Torres, Josep Lluís, Pérez-Jiménez, Jara

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 787 KB

english, 2013

30

Mitigation strategies of furan and 5-hydroxymethylfurfural in food

Anese, Monica, Suman, Michele

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 430 KB

english, 2013

31

Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. “Cobrançosa” under different irrigation regimes

Machado, Manuela, Felizardo, Carlos, Fernandes-Silva, Anabela A., Nunes, Fernando M., Barros, Ana

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.94 MB

english, 2013

32

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

Heleno, Sandrina A., Stojković, Dejan, Barros, Lillian, Glamočlija, Jasmina, Soković, Marina, Martins, Anabela, Queiroz, Maria João R.P., Ferreira, Isabel C.F.R.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 467 KB

english, 2013

33

Influence of monopalmitin on the isothermal crystallization mechanism of palm oil

Verstringe, Stefanie, Danthine, Sabine, Blecker, Christophe, Depypere, Frédéric, Dewettinck, Koen

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

34

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

Johnson, Casey R., Thavarajah, Dil, Combs, Gerald F., Thavarajah, Pushparajah

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 246 KB

english, 2013

35

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

Li, Zhongrui, Wang, Bin, Chi, Changfeng, Gong, Yandan, Luo, Hongyu, Ding, Guofang

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 2.24 MB

english, 2013

36

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

Bursal, Ercan, Köksal, Ekrem, Gülçin, İlhami, Bilsel, Gökhan, Gören, Ahmet C.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 835 KB

english, 2013

37

CFP_Coffee-Final

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 100 KB

english, 2013

38

Measurement of internal shrinkage distribution in spaghetti during drying by X-ray μCT

Zhang, Lifen, Nishizu, Takahisa, Kishigami, Hitomi, Kato, Asako, Goto, Kiyokazu

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 2.89 MB

english, 2013

39

Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

Yu, Xiangying, Zhao, Mingyue, Liu, Fei, Zeng, Shitong, Hu, Jun

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

40

Non-gastrointestinal-hydrolysis enhances bioavailability and antioxidant efficacy of casein as compared with its in vitro gastrointestinal digest

Xie, Ningning, Wang, Chan, Ao, Jing, Li, Bo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 956 KB

english, 2013

41

Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans

Balisteiro, Diully Mata, Rombaldi, Cesar Valmor, Genovese, Maria Inés

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 491 KB

english, 2013

42

Editorial Board

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 25 KB

english, 2013

43

Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods

Costa, Joana, Oliveira, Maria Beatriz P.P., Mafra, Isabel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 728 KB

english, 2013

44

CFP-Authenticity

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 97 KB

english, 2013

45

Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet

Furlan, Cibele Priscila Busch, y Castro Marques, Anne, Marineli, Rafaela da Silva, Maróstica, Mário Roberto

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 800 KB

english, 2013

46

In vitro antioxidant activity of dietary polyamines

Toro-Funes, Natalia, Bosch-Fusté, Joan, Veciana-Nogués, M. Teresa, Izquierdo-Pulido, Maria, Vidal-Carou, M. Carmen

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 470 KB

english, 2013

47

Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying

Imamura, Koreyoshi, Kimura, Yoshifumi, Nakayama, Shota, Sayuri, Miki, Ogawa, Seiji, Hoshino, Tatsuya, Oshitani, Jun, Kobayashi, Takashi, Adachi, Shuji, Matsuura, Tsutashi, Imanaka, Hiroyuki, Ishida, N

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 609 KB

english, 2013

48

Whisky analysis by electrospray ionization-Fourier transform mass spectrometry

Garcia, Jerusa S., Vaz, Boniek G., Corilo, Yuri E., Ramires, Christina F., Saraiva, Sérgio A., Sanvido, Gustavo B., Schmidt, Eduardo M., Maia, Denison R.J., Cosso, Ricardo G., Zacca, Jorge J., Eberlin

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.74 MB

english, 2013

49

Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme

Arcan, Iskender, Yemenicioğlu, Ahmet

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 902 KB

english, 2013

50

CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

Rodríguez-Alcalá, Luis Miguel, Fontecha, Javier, de la Hoz, Lucia, da Silva, Vera Sonia Nunes, Carvalho, João Ernesto, Pacheco, Maria Teresa Bertoldo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 522 KB

english, 2013

51

Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods

Chung, Cheryl, Olson, Kerstin, Degner, Brian, McClements, David Julian

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 983 KB

english, 2013

52

Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon

Fratini, Glenda, Medina, Isabel, Lupi, Paola, Messini, Anna, Pazos, Manuel, Parisi, Giuliana

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1010 KB

english, 2013

53

Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion

Tikekar, Rohan V., Pan, Yuanjie, Nitin, N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

54

Conference Calendar

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 103 KB

english, 2013

55

Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment

Moro, Andrea, Báez, Germán D., Ballerini, Griselda A., Busti, Pablo A., Delorenzi, Néstor J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 433 KB

english, 2013

56

Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens

Šrajer Gajdošik, Martina, Gašo-Sokač, Dajana, Pavlović, Hrvoje, Clifton, James, Breen, Lucas, Cao, Lulu, Giacometti, Jasminka, Josic, Djuro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

57

Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production

Vegas, Carlos, González, Ángel, Mateo, Estibaliz, Mas, Albert, Poblet, Montse, Torija, Maria Jesús

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 395 KB

english, 2013