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Volume 51; Issue 1
Main
Food Research International
Volume 51; Issue 1
Food Research International
Volume 51; Issue 1
1
Effect of infusion time on phenolic compounds and caffeine content in black tea
Ramalho, Suyare Araújo
,
Nigam, Nisha
,
Oliveira, Gabriela Barbosa
,
de Oliveira, Priscila Alves
,
Silva, Tais Oliveira Matos
,
dos Santos, Aline Geovânia Passos
,
Narain, Narendra
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2013
2
Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process
Belviso, Simona
,
Ghirardello, Daniela
,
Giordano, Manuela
,
Sousa Ribeiro, Generosa
,
de Souza Alves, Josenaide
,
Parodi, Silvia
,
Risso, Stefano
,
Zeppa, Giuseppe
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 384 KB
Your tags:
english, 2013
3
Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains
Prasanna, P.H.P.
,
Grandison, A.S.
,
Charalampopoulos, D.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 906 KB
Your tags:
english, 2013
4
Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis
Carvalho, Ana Flávia Azevedo
,
Neto, Pedro de Oliva
,
da Silva, Douglas Fernandes
,
Pastore, Gláucia Maria
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2013
5
Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties
Alañón, M.E.
,
Schumacher, R.
,
Castro-Vázquez, L.
,
Díaz-Maroto, I.J.
,
Díaz-Maroto, M.C.
,
Pérez-Coello, M.S.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 486 KB
Your tags:
english, 2013
6
Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities
Amadou, Issoufou
,
Le, Guo-Wei
,
Amza, Tidjani
,
Sun, Jin
,
Shi, Yong-Hui
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 550 KB
Your tags:
english, 2013
7
Monitoring aroma changes during human milk storage at −19°C by quantification experiments
Spitzer, Johanna
,
Buettner, Andrea
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 338 KB
Your tags:
english, 2013
8
Correlation of branching structure of mushroom β-glucan with its physiological activities
Bae, In Young
,
Kim, Hye Won
,
Yoo, Hyun Jae
,
Kim, Eun Suh
,
Lee, Suyong
,
Park, Dong Yun
,
Lee, Hyeon Gyu
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 624 KB
Your tags:
english, 2013
9
Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties
García-Marino, Matilde
,
Escudero-Gilete, María Luisa
,
Heredia, Francisco José
,
Escribano-Bailón, María Teresa
,
Rivas-Gonzalo, Julián Carlos
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 619 KB
Your tags:
english, 2013
10
Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility
Colle, Ines J.P.
,
Lemmens, Lien
,
Van Buggenhout, Sandy
,
Met, Kristof
,
Van Loey, Ann M.
,
Hendrickx, Marc E.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 996 KB
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english, 2013
11
Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins
Rincón-Cardona, Jaime A.
,
Martini, Silvana
,
Candal, Roberto J.
,
Herrera, María L.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 1.45 MB
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english, 2013
12
A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach
Rocha, Mariella de C.
,
Deliza, Rosires
,
Corrêa, Fabio M.
,
Carmo, Margarida G.F. do
,
Abboud, Antonio C.S.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 653 KB
Your tags:
english, 2013
13
Profiling of volatiles in the leaves of Lamiaceae species based on headspace solid phase microextraction and mass spectrometry
Silva, Catarina L.
,
Câmara, José S.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2013
14
Volatile composition and antioxidant capacity of Arabica coffee
Cheong, Mun Wai
,
Tong, Kau Hin
,
Ong, Jeremy Jian Ming
,
Liu, Shao Quan
,
Curran, Phillip
,
Yu, Bin
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 530 KB
Your tags:
english, 2013
15
Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins
Chinnici, Fabio
,
Sonni, Francesca
,
Natali, Nadia
,
Riponi, Claudio
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2013
16
Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels
Buchweitz, M.
,
Brauch, J.
,
Carle, R.
,
Kammerer, D.R.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 601 KB
Your tags:
english, 2013
17
Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC−ESI-MS/MS
Borges, Graciele Da Silva Campelo
,
Gonzaga, Luciano Valdemiro
,
Jardini, Fernanda Archilla
,
Mancini Filho, Jorge
,
Heller, Melina
,
Micke, Gustavo
,
Costa, Ana Carolina Oliveira
,
Fett, Roseane
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2013
18
Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition
Ferreira, Daniela Souza
,
Pallone, Juliana Azevedo Lima
,
Poppi, Ronei Jesus
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 514 KB
Your tags:
english, 2013
19
New approach to the characterization and quantification of Antrodia cinnamomea benzenoid components utilizing HPLC-PDA, qNMR and HPLC-tandem MS: Comparing the wild fruiting bodies and its artificial cultivated commercial products
Wu, Tung-Ying
,
Du, Ying-Chi
,
Hsu, Yu-Ming
,
Lu, Chi-Yu
,
Singab, Abdel Nasser B.
,
El-Shazly, Mohamed
,
Hwang, Tsong-Long
,
Lin, Wan-Yu
,
Lai, Kuei-Hung
,
Lu, Mei-Chin
,
Tsai, Yi-Hong
,
Hou, Ming-Feng
,
Duh, Ts
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 797 KB
Your tags:
english, 2013
20
Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity
Poyato, Candelaria
,
Navarro-Blasco, Iñigo
,
Calvo, Maria Isabel
,
Cavero, Rita Yolanda
,
Astiasarán, Iciar
,
Ansorena, Diana
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 982 KB
Your tags:
english, 2013
21
Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity
Wiczkowski, Wieslaw
,
Szawara-Nowak, Dorota
,
Topolska, Joanna
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2013
22
Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis
Quiñones-Islas, Nayelli
,
Meza-Márquez, Ofelia Gabriela
,
Osorio-Revilla, Guillermo
,
Gallardo-Velazquez, Tzayhrí
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2013
23
Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)
de Lemos Sampaio, Karina
,
Camarão Telles Biasoto, Aline
,
Nascimento Marques, Emanuel José
,
Caldas Batista, Eduardo Augusto
,
A. Pereira da Silva, Maria Aparecida
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 437 KB
Your tags:
english, 2013
24
Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)
Abu-Reidah, Ibrahim M.
,
Arráez-Román, David
,
Segura-Carretero, Antonio
,
Fernández-Gutiérrez, Alberto
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 573 KB
Your tags:
english, 2013
25
Genipin-crosslinked gelatin films as controlled releasing carriers of lysozyme
Ma, Wen
,
Tang, Chuan-He
,
Yin, Shou-Wei
,
Yang, Xiao-Quan
,
Qi, Jun-Ru
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2013
26
Investigation of antioxidant activity of Quercetin (2-(3, 4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one) in aqueous micellar media
Jabeen, Suraya
,
Chat, Oyais Ahmad
,
Rather, Ghulam Mohammad
,
Dar, Aijaz Ahmad
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 800 KB
Your tags:
english, 2013
27
Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
Kubo, Mirian Tiaki Kaneiwa
,
Augusto, Pedro E.D.
,
Cristianini, Marcelo
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 1.99 MB
Your tags:
english, 2013
28
The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate
Avramenko, Nicole A.
,
Low, Nicholas H.
,
Nickerson, Michael T.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 656 KB
Your tags:
english, 2013
29
Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
Sáyago-Ayerdi, Sonia G.
,
Moreno-Hernández, Cristina L.
,
Montalvo-González, Efigenia
,
García-Magaña, Ma Lourdes
,
Mata-Montes de Oca, Miguel
,
Torres, Josep Lluís
,
Pérez-Jiménez, Jara
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 787 KB
Your tags:
english, 2013
30
Mitigation strategies of furan and 5-hydroxymethylfurfural in food
Anese, Monica
,
Suman, Michele
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2013
31
Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. “Cobrançosa” under different irrigation regimes
Machado, Manuela
,
Felizardo, Carlos
,
Fernandes-Silva, Anabela A.
,
Nunes, Fernando M.
,
Barros, Ana
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 1.94 MB
Your tags:
english, 2013
32
A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia
Heleno, Sandrina A.
,
Stojković, Dejan
,
Barros, Lillian
,
Glamočlija, Jasmina
,
Soković, Marina
,
Martins, Anabela
,
Queiroz, Maria João R.P.
,
Ferreira, Isabel C.F.R.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 467 KB
Your tags:
english, 2013
33
Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
Verstringe, Stefanie
,
Danthine, Sabine
,
Blecker, Christophe
,
Depypere, Frédéric
,
Dewettinck, Koen
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 1.72 MB
Your tags:
english, 2013
34
Lentil (Lens culinaris L.): A prebiotic-rich whole food legume
Johnson, Casey R.
,
Thavarajah, Dil
,
Combs, Gerald F.
,
Thavarajah, Pushparajah
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2013
35
Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa
Li, Zhongrui
,
Wang, Bin
,
Chi, Changfeng
,
Gong, Yandan
,
Luo, Hongyu
,
Ding, Guofang
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 2.24 MB
Your tags:
english, 2013
36
Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
Bursal, Ercan
,
Köksal, Ekrem
,
Gülçin, İlhami
,
Bilsel, Gökhan
,
Gören, Ahmet C.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 835 KB
Your tags:
english, 2013
37
CFP_Coffee-Final
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2013
38
Measurement of internal shrinkage distribution in spaghetti during drying by X-ray μCT
Zhang, Lifen
,
Nishizu, Takahisa
,
Kishigami, Hitomi
,
Kato, Asako
,
Goto, Kiyokazu
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 2.89 MB
Your tags:
english, 2013
39
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products
Yu, Xiangying
,
Zhao, Mingyue
,
Liu, Fei
,
Zeng, Shitong
,
Hu, Jun
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 459 KB
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english, 2013
40
Non-gastrointestinal-hydrolysis enhances bioavailability and antioxidant efficacy of casein as compared with its in vitro gastrointestinal digest
Xie, Ningning
,
Wang, Chan
,
Ao, Jing
,
Li, Bo
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 956 KB
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english, 2013
41
Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans
Balisteiro, Diully Mata
,
Rombaldi, Cesar Valmor
,
Genovese, Maria Inés
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 491 KB
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english, 2013
42
Editorial Board
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 25 KB
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english, 2013
43
Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods
Costa, Joana
,
Oliveira, Maria Beatriz P.P.
,
Mafra, Isabel
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 728 KB
Your tags:
english, 2013
44
CFP-Authenticity
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2013
45
Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet
Furlan, Cibele Priscila Busch
,
y Castro Marques, Anne
,
Marineli, Rafaela da Silva
,
Maróstica, Mário Roberto
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 800 KB
Your tags:
english, 2013
46
In vitro antioxidant activity of dietary polyamines
Toro-Funes, Natalia
,
Bosch-Fusté, Joan
,
Veciana-Nogués, M. Teresa
,
Izquierdo-Pulido, Maria
,
Vidal-Carou, M. Carmen
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 470 KB
Your tags:
english, 2013
47
Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying
Imamura, Koreyoshi
,
Kimura, Yoshifumi
,
Nakayama, Shota
,
Sayuri, Miki
,
Ogawa, Seiji
,
Hoshino, Tatsuya
,
Oshitani, Jun
,
Kobayashi, Takashi
,
Adachi, Shuji
,
Matsuura, Tsutashi
,
Imanaka, Hiroyuki
,
Ishida, N
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 609 KB
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english, 2013
48
Whisky analysis by electrospray ionization-Fourier transform mass spectrometry
Garcia, Jerusa S.
,
Vaz, Boniek G.
,
Corilo, Yuri E.
,
Ramires, Christina F.
,
Saraiva, Sérgio A.
,
Sanvido, Gustavo B.
,
Schmidt, Eduardo M.
,
Maia, Denison R.J.
,
Cosso, Ricardo G.
,
Zacca, Jorge J.
,
Eberlin
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 1.74 MB
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english, 2013
49
Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme
Arcan, Iskender
,
Yemenicioğlu, Ahmet
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 902 KB
Your tags:
english, 2013
50
CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters
Rodríguez-Alcalá, Luis Miguel
,
Fontecha, Javier
,
de la Hoz, Lucia
,
da Silva, Vera Sonia Nunes
,
Carvalho, João Ernesto
,
Pacheco, Maria Teresa Bertoldo
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 522 KB
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english, 2013
51
Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods
Chung, Cheryl
,
Olson, Kerstin
,
Degner, Brian
,
McClements, David Julian
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 983 KB
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english, 2013
52
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon
Fratini, Glenda
,
Medina, Isabel
,
Lupi, Paola
,
Messini, Anna
,
Pazos, Manuel
,
Parisi, Giuliana
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 1010 KB
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english, 2013
53
Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion
Tikekar, Rohan V.
,
Pan, Yuanjie
,
Nitin, N.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 1.07 MB
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english, 2013
54
Conference Calendar
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 103 KB
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english, 2013
55
Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment
Moro, Andrea
,
Báez, Germán D.
,
Ballerini, Griselda A.
,
Busti, Pablo A.
,
Delorenzi, Néstor J.
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2013
56
Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens
Šrajer Gajdošik, Martina
,
Gašo-Sokač, Dajana
,
Pavlović, Hrvoje
,
Clifton, James
,
Breen, Lucas
,
Cao, Lulu
,
Giacometti, Jasminka
,
Josic, Djuro
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 504 KB
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english, 2013
57
Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production
Vegas, Carlos
,
González, Ángel
,
Mateo, Estibaliz
,
Mas, Albert
,
Poblet, Montse
,
Torija, Maria Jesús
Journal:
Food Research International
Year:
2013
Language:
english
File:
PDF, 395 KB
Your tags:
english, 2013
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