Occurrence of heterocyclic aromatic amines in the Swiss...

Food Additives & Contaminants 2001 / 06 Vol. 18; Iss. 6

Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

Zimmerli, Bernhard, Rhyn, Peter, Zoller, Otmar, Schlatter, Josef
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Volume:
18
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030119545
Date:
June, 2001
File:
PDF, 959 KB
english, 2001
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