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Volume 18; Issue 6
Main
Food Additives & Contaminants
Volume 18; Issue 6
Food Additives & Contaminants
Volume 18; Issue 6
1
Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods
Tsumura, Yukari
,
Ishimitsu, Susumu
,
Kaihara, Akiko
,
Yoshii, Kimihiko
,
Nakamura, Yumiko
,
Tonogai, Yasuhide
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2001
2
Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment
Zimmerli, Bernhard
,
Rhyn, Peter
,
Zoller, Otmar
,
Schlatter, Josef
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 959 KB
Your tags:
english, 2001
3
ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland
Falandysz, Jerzy
,
Szymczyk, Katarzyna
,
Ichihashi, Hideki
,
Bielawski, Leszek
,
Gucia, Magdalena
,
Frankowska, Aneta
,
Yamasaki, Shin-Ichi
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 221 KB
Your tags:
english, 2001
4
Ochratoxin A in beverages from Morocco: a preliminary survey
Filali, A.
,
Ouammi, L.
,
Betbeder, A. M.
,
Baudrimont, I.
,
Soulaymani, R.
,
Benayada, A.
,
Creppy, E. E.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2001
5
Determination of ochratoxin A in pig liver-derived pa?te´s by high-performance liquid chromatography
JimÉnez, A.M.
,
de Cerain, A.
,
Gonzalez-PeÑas, E.
,
Bello, J.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2001
6
Aflatoxins B 1 in different grades of chillies ( Capsicum annum L.) in India as determined by indirect competitive-ELISA
Reddy, S. V.
,
Kiran Mayi, D.
,
Uma Reddy, M.
,
Thirumala-Devi, K.
,
Reddy, D. V. R.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2001
7
Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry
Draisci, R.
,
Ferretti, E.
,
Palleschi, L.
,
Marchiafava, C.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 266 KB
Your tags:
english, 2001
8
Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods
Tsumura, Yukari
,
Ishimitsu, Susumu
,
Kaihara, Akiko
,
Yoshii, Kimihiko
,
Nakamura, Yumiko
,
Tonogai, Yasuhide
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2001
9
Ochratoxin A in beverages from Morocco: a preliminary survey
Filali, A.
,
Ouammi, L.
,
Betbeder, A. M.
,
Baudrimont, I.
,
Soulaymani, R.
,
Benayada, A.
,
Creppy, E. E.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2001
10
ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland
Falandysz, Jerzy
,
Szymczyk, Katarzyna
,
Ichihashi, Hideki
,
Bielawski, Leszek
,
Gucia, Magdalena
,
Frankowska, Aneta
,
Yamasaki, Shin-Ichi
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2001
11
The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water
Glynn, Anders Wicklund
,
Sparén, Anders
,
Danielsson, Lars-Göran
,
Sunström, Birgitta
,
Jorhem, Lars
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2001
12
Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry
Draisci, R.
,
Ferretti, E.
,
Palleschi, L.
,
Marchiafava, C.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2001
13
Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment
Zimmerli, Bernhard
,
Rhyn, Peter
,
Zoller, Otmar
,
Schlatter, Josef
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 844 KB
Your tags:
english, 2001
14
Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA
Reddy, S. V.
,
Mayi, D. Kiran
,
Reddy, M. Uma
,
Thirumala-Devi, K.
,
Reddy, D. V. R.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2001
15
Phosphite additives and their transformation products in polyethylene packaging for γ-irradiation
Carlsson, D. J.
,
Krzymien, M. E.
,
Deschênes, L.
,
Mercier, M.
,
Vachon, C.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2001
16
Evaluation of e-beam, γ- and X-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: a review
Sadler, G.
,
Chappas, W.
,
Pierce, D. E.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2001
17
Determination of ochratoxin A in pig liver-derived pa^te´s by high-performance liquid chromatography
Jiménez, A.M.
,
de Cerain, A.
,
Gonzalez-Peñas, E.
,
Bello, J.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2001
18
Phosphite additives and their transformation products in polyethylene packaging for G-irradiation
Carlsson, D. J.
,
Krzymien, M. E.
,
DeschÊnes, L.
,
Mercier, M.
,
Vachon, C.
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 482 KB
Your tags:
english, 2001
19
The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water
Glynn, Anders Wicklund
,
SparÉn, Anders
,
Danielsson, Lars-GÖran
,
SunstrÖm, Birgitta
,
Jorhem, Lars
Journal:
Food Additives & Contaminants
Year:
2001
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2001
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