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Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Sorghum Cookies
Chiremba, Constance, Taylor, John R. N., Duodu, Kwaku G.Volume:
86
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-86-5-0590
Date:
September, 2009
File:
PDF, 233 KB
english, 2009