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Volume 86; Issue 5
Main
Cereal Chemistry
Volume 86; Issue 5
Cereal Chemistry
Volume 86; Issue 5
1
Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process
Rojas-Molina, I.
,
Gutiérrez, E.
,
Rojas, A.
,
Cortés-Álvarez, M.
,
Campos-Solís, L.
,
Hernández-Urbiola, M.
,
Arjona, J. L.
,
Cornejo, A.
,
Rodríguez-García, M. E.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2009
2
Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Sorghum Cookies
Chiremba, Constance
,
Taylor, John R. N.
,
Duodu, Kwaku G.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2009
3
Impact of Baking on Vitamin E Content of Pseudocereals Amaranth, Quinoa, and Buckwheat
Alvarez-Jubete, L.
,
Holse, M.
,
Hansen, Å.
,
Arendt, E. K.
,
Gallagher, E.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2009
4
High-Throughput Near-Infrared Reflectance Spectroscopy for Predicting Quantitative and Qualitative Composition Phenotypes of Individual Maize Kernels
Spielbauer, Gertraud
,
Armstrong, Paul
,
Baier, John W.
,
Allen, William B.
,
Richardson, Katina
,
Shen, Bo
,
Settles, A. Mark
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2009
5
Characterization of Kafirins in Algerian Sorghum Cultivars
Mokrane, Hind
,
Lagrain, Bert
,
Gebruers, Kurt
,
Courtin, Christophe M.
,
Brijs, Kristof
,
Proost, Paul
,
Delcour, Jan A.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 532 KB
Your tags:
english, 2009
6
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
Ozturk, Serpil
,
Koksel, Hamit
,
Ng, Perry K. W.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 383 KB
Your tags:
english, 2009
7
Qualitative Zymographic Studies of Major Proteinases from Malted Sorghum ( Sorghum bicolor L.) and Effects of Cultivar
Mokhawa, Gaone
,
Ralefala, Malebogo P.
,
Bulawayo, Bernard B.
,
Ezeogu, Lewis I.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 827 KB
Your tags:
english, 2009
8
Effect of Storage Temperature for Paddy on Consumer Perception of Cooked Rice
Jang, Eun-Hee
,
Lim, Seung-Taik
,
Kim, Sang-Sook
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 275 KB
Your tags:
english, 2009
9
Tocopherol and Tocotrienol Content in Commercial Wheat Mill Streams
Engelsen, Merete Møller
,
Hansen, Åse
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2009
10
Addressing the Dilemmas of Measuring Amylose in Rice
Fitzgerald, Melissa A.
,
Bergman, Christine J.
,
Resurreccion, Adoracion P.
,
Möller, Jürgen
,
Jimenez, Rosario
,
Reinke, Russell F.
,
Martin, Margrit
,
Blanco, Pedro
,
Molina, Federico
,
Chen, Ming-Hsuan
,
Kur
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2009
11
Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes
Koksel, Hamit
,
Kahraman, Kevser
,
Sanal, Turgay
,
Ozay, Dilek Sivri
,
Dubat, Arnaud
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2009
12
Influence of Sulfur and Nitrogen Content of Rice Grains on Flavor in Stored Sake
Okuda, Masaki
,
Isogai, Atsuko
,
Joyo, Midori
,
Goto-Yamamoto, Nami
,
Mikami, Shigeaki
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 380 KB
Your tags:
english, 2009
13
Sensory Evaluation of Barley Chocolate Chip Cookies by Consumers with Different Demographic Background and Eating Patterns
Omary, María Botero
,
Rosentrater, Kurt A.
,
Lewis, Douglas S.
,
Arndt, Elizabeth
,
Frost, Diana J.
,
Winstone, Lauren M.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 421 KB
Your tags:
english, 2009
14
A Modified Extensigraph Method for Evaluating Dough Properties of Hard Wheat Breeding Lines
Chen, R. Y.
,
Seabourn, B. W.
,
Xie, F.
,
Herald, T. J.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2009
15
Automated Single-Kernel Sorting to Select for Quality Traits in Wheat Breeding Lines
Dowell, Floyd E.
,
Maghirang, Elizabeth B.
,
Baenziger, P. Stephen
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2009
16
Cooking and Textural Properties of Some Traditional and Aromatic Rice Cultivars
Lucisano, M.
,
Mariotti, M.
,
Pagani, M. A.
,
Bottega, G.
,
Fongaro, L.
Journal:
Cereal Chemistry
Year:
2009
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2009
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