Sensory evaluation of boar loins: Trained assessors'...

Meat Science 2013 / 05 Vol. 94; Iss. 1

Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds

Meier-Dinkel, Lisa, Sharifi, Ahmad Reza, Tholen, Ernst, Frieden, Luc, Bücking, Mark, Wicke, Michael, Mörlein, Daniel
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Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.009
Date:
May, 2013
File:
PDF, 242 KB
english, 2013
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