Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits
Jakobek, Lidija, Seruga, MarijanVolume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942911003754684
Date:
January, 2012
File:
PDF, 231 KB
english, 2012