Investigation of biogenic amines in sufu (furu): A Chinese...

Food Control 2013 / 06 Vol. 31; Iss. 2

Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product

Guan, Rong-Fa, Liu, Zhen-Feng, Zhang, Jin-Jie, Wei, Yun-Xiao, Wahab, Said, Liu, Dong-Hong, Ye, Xing-Qian
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Volume:
31
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.10.033
Date:
June, 2013
File:
PDF, 459 KB
english, 2013
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