Effects of Sugars on the Formation of Nanometer-Sized...

Journal of Food Science 2013 / 07 Vol. 78; Iss. 7

Effects of Sugars on the Formation of Nanometer-Sized Droplets of Vegetable Oil by an Isothermal Low-Energy Emulsification Method

Ikeda, Shinya, Miyanoshita, Michitaka, Gohtani, Shoichi
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12159
Date:
July, 2013
File:
PDF, 302 KB
english, 2013
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