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Volume 78; Issue 7
Main
Journal of Food Science
Volume 78; Issue 7
Journal of Food Science
Volume 78; Issue 7
1
Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman
Al-Mughairi, Sabra
,
Yesudhason, Poulose
,
Al-Busaidi, Moza
,
Al-Waili, Aaliah
,
Al-Rahbi, Waleed A. K.
,
Al-Mazrooei, Nashwa
,
Al-Habsi, Saoud H.
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 355 KB
Your tags:
english, 2013
2
Effects of Sugars on the Formation of Nanometer-Sized Droplets of Vegetable Oil by an Isothermal Low-Energy Emulsification Method
Ikeda, Shinya
,
Miyanoshita, Michitaka
,
Gohtani, Shoichi
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 302 KB
Your tags:
english, 2013
3
Inhibitory Activity of Paenibacillus polymyxa on the Biofilm Formation of Cronobacter spp. on Stainless Steel Surfaces
Yang, Soonwook
,
Kim, Seonhwa
,
Ryu, Jee-Hoon
,
Kim, Hoikyung
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2013
4
Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice
Reed, Michael O.
,
Ai, Yongfeng
,
Leutcher, Josh L.
,
Jane, Jay-lin
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 308 KB
Your tags:
english, 2013
5
The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
Chou, Wei-Ting
,
Sheih, I-Chuan
,
Fang, Tony J.
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2013
6
Color, Phenolics, and Antioxidant Activity of Blackberry ( Rubus glaucus Benth.), Blueberry ( Vaccinium floribundum Kunth.), and Apple Wines from Ecuador
Ortiz, Jacqueline
,
Marín-Arroyo, María-Remedios
,
Noriega-Domínguez, María-José
,
Navarro, Montserrat
,
Arozarena, Iñigo
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2013
7
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2013
8
Inhibition of Bacterial and Filamentous Fungal Growth in High Moisture, Nonsterile Corn with Intermittent Pumping of Trans -2-Hexenal Vapor
De Lucca, Anthony J.
,
Carter-Wientjes, Carol H.
,
Boué, Stephen M.
,
Lovisa, Mary P.
,
Bhatnagar, Deepak
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2013
9
Cover Caption
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 864 KB
Your tags:
english, 2013
10
Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes
Mukhopadhyay, S.
,
Ukuku, D.
,
Fan, X.
,
Juneja, V. K.
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2013
11
Nondestructive and Continuous Monitoring of Oxygen Levels in Modified Atmosphere Packaged Ready-to-Eat Mixed Salad Products Using Optical Oxygen Sensors, and Its Effects on Sensory and Microbiological Counts during Storage
Hempel, A.
,
O'Sullivan, M. G.
,
Papkovsky, D. B.
,
Kerry, J. P.
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2013
12
Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts
Khiari, Zied
,
Omana, Dileep A.
,
Pietrasik, Zeb
,
Betti, Mirko
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 497 KB
Your tags:
english, 2013
13
Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination
Zhou, Qi
,
Yang, Mei
,
Huang, Fenghong
,
Zheng, Chang
,
Deng, Qianchun
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2013
14
Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice
Kulawik, Piotr
,
Özoğul, Fatih
,
Glew, Robert H.
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2013
15
Indirect Color Prediction of Amorphous Carbohydrate Melts as a Function of Thermal History
van Sleeuwen, Rutger M. T.
,
Gosse, Anaїck J.
,
Normand, Valery
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 949 KB
Your tags:
english, 2013
16
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties
Liu, Wenjie
,
Stevenson, Clint D.
,
Lanier, Tyre C.
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2013
17
Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries
Cardoso-Ugarte, Gabriel Abraham
,
Morlán-Palmas, C. Christian
,
Sosa-Morales, María Elena
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 439 KB
Your tags:
english, 2013
18
False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits
Stelk, T.
,
Niemann, L.
,
Lambrecht, D. M.
,
Baumert, J. L.
,
Taylor, S. L.
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2013
19
Furosine as a Pasta Quality Marker: Evaluation by an Innovative and Fast Chromatographic Approach
Giannetti, Vanessa
,
Mariani, Maurizio Boccacci
,
Mannino, Paola
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 368 KB
Your tags:
english, 2013
20
Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods
Asumadu-Mensah, Aboagyewa
,
Smith, Kevin W.
,
Ribeiro, Henelyta S.
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 780 KB
Your tags:
english, 2013
21
Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish ( Cirrhinus mrigala )
Chandra, M. V.
,
Shamasundar, B. A.
,
Kumar, P. Ramesh
Journal:
Journal of Food Science
Year:
2013
Language:
english
File:
PDF, 804 KB
Your tags:
english, 2013
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