Development and assessment of healthy properties of meat and meat products designed as functional foods
Olmedilla-Alonso, Begoña, Jiménez-Colmenero, Francisco, Sánchez-Muniz, Francisco J.Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.03.030
Date:
December, 2013
File:
PDF, 826 KB
english, 2013