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Two-Dimensional Vibration Spectroscopy of Rice Quality and Cooking
Barton, F. E., Himmelsbach, D. S., McClung, A. M., Champagne, E. L.Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2002.79.1.143
Date:
January, 2002
File:
PDF, 348 KB
english, 2002