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Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview
Damez, Jean-Louis, Clerjon, SylvieVolume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.037
Date:
December, 2013
File:
PDF, 1.67 MB
english, 2013