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Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork
Rossi, Raffaella, Pastorelli, Grazia, Cannata, Susanna, Tavaniello, Siria, Maiorano, Giuseppe, Corino, CarloVolume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.05.037
Date:
November, 2013
File:
PDF, 294 KB
english, 2013