Cyanidin-3-glucoside, nutritionally important constituents...

Food Research International 2013 / 01 Vol. 50; Iss. 1

Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries

Sri Harsha, P.S.C., Khan, Mohammad Imtiyaj, Prabhakar, Puttachandra, Giridhar, Parvatam
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.10.024
Date:
January, 2013
File:
PDF, 610 KB
english, 2013
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