Use of pulsed light to increase the safety of ready-to-eat...

Food Control 2013 / 8 Vol. 32; Iss. 2

Use of pulsed light to increase the safety of ready-to-eat cured meat products

Ganan, Monica, Hierro, Eva, Hospital, Xavier F., Barroso, Elvira, Fernández, Manuela
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.022
Date:
August, 2013
File:
PDF, 172 KB
english, 2013
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