Effect of chemical and physical pretreatments on the...

Journal of Food Engineering 2013 / 12 Vol. 119; Iss. 3

Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)

Vásquez-Parra, J.E., Ochoa-Martínez, C.I., Bustos-Parra, M.
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Volume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.06.037
Date:
December, 2013
File:
PDF, 655 KB
english, 2013
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