Volume 119; Issue 3

Main
Journal of Food Engineering
Volume 119; Issue 3

Journal of Food Engineering

Volume 119; Issue 3

1

Approaches to analysis and modeling texture in fresh and processed foods – A review

Chen, Lan, Opara, Umezuruike Linus

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

2

Effect of β-cyclodextrin on physical properties of nanocapsules manufactured by emulsion–diffusion method

Lee, Mi-Yeon, Min, Sang-Gi, You, Sung-Kyu, Choi, Mi-Jung, Hong, Geun-Pyo, Chun, Ji-Yeon

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

3

Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)

Xin, Ying, Zhang, Min, Adhikari, Benu

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 921 KB

english, 2013

4

Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)

Vásquez-Parra, J.E., Ochoa-Martínez, C.I., Bustos-Parra, M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 655 KB

english, 2013

5

Rheological characterisation of sorbet using pipe rheometry during the freezing process

Arellano, Marcela, Flick, Denis, Benkhelifa, Hayat, Alvarez, Graciela

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.25 MB

english, 2013

6

Thermal insulation requirements and new cardboard packaging for chilled seafood exports

Navaranjan, Namasivayam, Fletcher, Graham C., Summers, Graeme, Parr, Robin, Anderson, Ross

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.22 MB

english, 2013

7

Whey based binary bioplastics

Sharma, Suraj, Luzinov, Igor

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 537 KB

english, 2013

8

Automated apple stem end and calyx detection using evolution-constructed features

Zhang, Dong, Lillywhite, Kirt D., Lee, Dah-Jye, Tippetts, Beau J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.87 MB

english, 2013

9

Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method

Li, Yanan, Zhang, Zijie, Yuan, Qipeng, Liang, Hao, Vriesekoop, Frank

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 988 KB

english, 2013

10

Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces

Zhang, Ming, Oh, Jun Kyun, Cisneros-Zevallos, Luis, Akbulut, Mustafa

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.64 MB

english, 2013

11

Encapsulation of tomato oleoresin with zein prepared from corn gluten meal

Xue, Feng, Li, Chen, Liu, Yanlong, Zhu, Xiangwei, Pan, Siyi, Wang, Lufeng

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 723 KB

english, 2013

12

Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel

Seetapan, Nispa, Fuongfuchat, Asira, Gamonpilas, Chaiwut, Methacanon, Pawadee, Pongjaruwat, Waranit, Limparyoon, Nattawut

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 815 KB

english, 2013

13

Investigating the effect of starting mode on food fat gel layer formation on cold surfaces

Huang, J.-Y., Chew, Y.M.J., Wilson, D.I.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

14

Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar)

Rodriguez-Turienzo, Laura, Cobos, Angel, Diaz, Olga

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 286 KB

english, 2013

15

Advances in the ultrasound characterization of dry-cured meat products

Corona, Edith, Garcia-Perez, Jose V., Gomez Alvarez-Arenas, Tomas E., Watson, Nicholas, Povey, Malcolm J.W., Benedito, Jose

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

16

The effect of compressibility, loading position and probe shape on the rupture probability of tomato fruits

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

17

Development and comparison of quantitative methods to evaluate the curd solidity of cauliflower

Zhao, Zhenqing, Gu, Honghui, Wang, Jiansheng, Sheng, Xiaoguang, Yu, Huifang

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

18

Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…)

Sakin-Yilmazer, Melike, Kemerli, Tansel, Isleroglu, Hilal, Ozdestan, Ozgul, Guven, Gonul, Uren, Ali, Kaymak-Ertekin, Figen

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 499 KB

english, 2013

19

Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models

Porciuncula, Barbara D.A., Zotarelli, Marta F., Carciofi, Bruno A.M., Laurindo, João B.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 741 KB

english, 2013

20

Origin of human colour preference for food

Lee, Sun-Man, Lee, Kyoung-Taek, Lee, Seong-Hyun, Song, Jang-Kun

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.02 MB

english, 2013

21

Influence of air temperature on drying kinetics and antioxidant potential of olive pomace

Ahmad-Qasem, Margarita Hussam, Barrajon-Catalan, Enrique, Micol, Vicente, Cárcel, Juan A., Garcia-Perez, Jose V.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

22

Horizontal centrifuge with screw conveyor (decanter): Optimization of oil/water levels and differential speed during olive oil extraction

Altieri, Giuseppe, Di Renzo, Giovanni Carlo, Genovese, Francesco

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 4.26 MB

english, 2013

23

In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels

Mandato, Sandra, Taliani, Caio Cesar, Aït-Kaddour, Abderrahmane, Ruiz, Thierry, Cuq, Bernard

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.12 MB

english, 2013

24

A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 7.30 MB

english, 2013

25

Using mobile metallic temperature sensors in continuous microwave assisted sterilization (MATS) systems

Luan, Donglei, Tang, Juming, Pedrow, Patrick D., Liu, Frank, Tang, Zhongwei

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.03 MB

english, 2013

26

Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)

Al-Rawi, Sawsan S., Ibrahim, Ahmad H., Majid, Aman Shah Abdul, Abdul Majid, Amin M.S., Kadir, Mohd Omar Ab

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 932 KB

english, 2013

27

Amaranth protein films from thermally treated proteins

Condés, María Cecilia, Añón, María Cristina, Mauri, Adriana Noemí

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 494 KB

english, 2013

28

Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique

Corradini, Claudio, Alfieri, Ilaria, Cavazza, Antonella, Lantano, Claudia, Lorenzi, Andrea, Zucchetto, Nicola, Montenero, Angelo

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.56 MB

english, 2013

29

Structural parameters that determine the rheological properties of apple puree

Espinosa-Muñoz, L., Renard, C.M.G.C., Symoneaux, R., Biau, N., Cuvelier, G.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 911 KB

english, 2013

30

Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation

Anese, Monica, De Bonis, Maria Valeria, Mirolo, Giorgio, Ruocco, Gianpaolo

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

31

A discrete stochastic model for oil migration in chocolate-coated confectionery

Van der Weeën, Pieter, De Clercq, Nathalie, Baetens, Jan M., Delbaere, Claudia, Dewettinck, Koen, De Baets, Bernard

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.92 MB

english, 2013

32

Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties

Alvarez-Mitre, F.M., Toro-Vázquez, J.F., Moscosa-Santillán, M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

33

Control of the brewing process by using microwaves dielectric spectroscopy

Velázquez-Varela, J., Castro-Giráldez, M., Fito, P.J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.88 MB

english, 2013

34

Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

Pagán, Jordi, Ibarz, Albert, Falguera, Víctor, Benítez, Ricardo

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 366 KB

english, 2013

35

Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Suresh, Sithara, Guizani, Nejib, Al-Ruzeiki, Mohamed, Al-Hadhrami, Ahlam, Al-Dohani, Halima, Al-Kindi, Issa, Rahman, Mohammad Shafiur

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.28 MB

english, 2013

36

Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree

Ahmed, Jasim, Al-Salman, Fatimah, Almusallam, Abdulwahab S.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

37

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

Wu, Di, Shi, Hui, He, Yong, Yu, Xinjie, Bao, Yidan

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 650 KB

english, 2013

38

Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to obtain high quality orange juice with extended shelf life

Carbonell, José V., Navarro, José L., Izquierdo, Luís, Sentandreu, Enrique

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 742 KB

english, 2013

39

Editorial Board

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 22 KB

english, 2013

40

Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed

Jin, Minfeng, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.63 MB

english, 2013

41

Effect of high pressure processing on the stability of anthocyanin, ascorbic acid and color of Chinese bayberry juice during storage

Yu, Yong, Lin, Yi, Zhan, Yao, He, Jingsong, Zhu, Songming

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 623 KB

english, 2013

42

Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis

Švarc-Gajić, Jaroslava, Stojanović, Zorica, Segura Carretero, Antonio, Arráez Román, David, Borrás, Isabel, Vasiljević, Ivana

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 891 KB

english, 2013