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Volume 119; Issue 3
Main
Journal of Food Engineering
Volume 119; Issue 3
Journal of Food Engineering
Volume 119; Issue 3
1
Approaches to analysis and modeling texture in fresh and processed foods – A review
Chen, Lan
,
Opara, Umezuruike Linus
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2013
2
Effect of β-cyclodextrin on physical properties of nanocapsules manufactured by emulsion–diffusion method
Lee, Mi-Yeon
,
Min, Sang-Gi
,
You, Sung-Kyu
,
Choi, Mi-Jung
,
Hong, Geun-Pyo
,
Chun, Ji-Yeon
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2013
3
Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
Xin, Ying
,
Zhang, Min
,
Adhikari, Benu
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 921 KB
Your tags:
english, 2013
4
Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)
Vásquez-Parra, J.E.
,
Ochoa-Martínez, C.I.
,
Bustos-Parra, M.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2013
5
Rheological characterisation of sorbet using pipe rheometry during the freezing process
Arellano, Marcela
,
Flick, Denis
,
Benkhelifa, Hayat
,
Alvarez, Graciela
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2013
6
Thermal insulation requirements and new cardboard packaging for chilled seafood exports
Navaranjan, Namasivayam
,
Fletcher, Graham C.
,
Summers, Graeme
,
Parr, Robin
,
Anderson, Ross
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2013
7
Whey based binary bioplastics
Sharma, Suraj
,
Luzinov, Igor
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 537 KB
Your tags:
english, 2013
8
Automated apple stem end and calyx detection using evolution-constructed features
Zhang, Dong
,
Lillywhite, Kirt D.
,
Lee, Dah-Jye
,
Tippetts, Beau J.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.87 MB
Your tags:
english, 2013
9
Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method
Li, Yanan
,
Zhang, Zijie
,
Yuan, Qipeng
,
Liang, Hao
,
Vriesekoop, Frank
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 988 KB
Your tags:
english, 2013
10
Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces
Zhang, Ming
,
Oh, Jun Kyun
,
Cisneros-Zevallos, Luis
,
Akbulut, Mustafa
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.64 MB
Your tags:
english, 2013
11
Encapsulation of tomato oleoresin with zein prepared from corn gluten meal
Xue, Feng
,
Li, Chen
,
Liu, Yanlong
,
Zhu, Xiangwei
,
Pan, Siyi
,
Wang, Lufeng
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 723 KB
Your tags:
english, 2013
12
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel
Seetapan, Nispa
,
Fuongfuchat, Asira
,
Gamonpilas, Chaiwut
,
Methacanon, Pawadee
,
Pongjaruwat, Waranit
,
Limparyoon, Nattawut
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 815 KB
Your tags:
english, 2013
13
Investigating the effect of starting mode on food fat gel layer formation on cold surfaces
Huang, J.-Y.
,
Chew, Y.M.J.
,
Wilson, D.I.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2013
14
Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar)
Rodriguez-Turienzo, Laura
,
Cobos, Angel
,
Diaz, Olga
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2013
15
Advances in the ultrasound characterization of dry-cured meat products
Corona, Edith
,
Garcia-Perez, Jose V.
,
Gomez Alvarez-Arenas, Tomas E.
,
Watson, Nicholas
,
Povey, Malcolm J.W.
,
Benedito, Jose
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2013
16
The effect of compressibility, loading position and probe shape on the rupture probability of tomato fruits
Li, Zhiguo
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2013
17
Development and comparison of quantitative methods to evaluate the curd solidity of cauliflower
Zhao, Zhenqing
,
Gu, Honghui
,
Wang, Jiansheng
,
Sheng, Xiaoguang
,
Yu, Huifang
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2013
18
Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…)
Sakin-Yilmazer, Melike
,
Kemerli, Tansel
,
Isleroglu, Hilal
,
Ozdestan, Ozgul
,
Guven, Gonul
,
Uren, Ali
,
Kaymak-Ertekin, Figen
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 499 KB
Your tags:
english, 2013
19
Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models
Porciuncula, Barbara D.A.
,
Zotarelli, Marta F.
,
Carciofi, Bruno A.M.
,
Laurindo, João B.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 741 KB
Your tags:
english, 2013
20
Origin of human colour preference for food
Lee, Sun-Man
,
Lee, Kyoung-Taek
,
Lee, Seong-Hyun
,
Song, Jang-Kun
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 2.02 MB
Your tags:
english, 2013
21
Influence of air temperature on drying kinetics and antioxidant potential of olive pomace
Ahmad-Qasem, Margarita Hussam
,
Barrajon-Catalan, Enrique
,
Micol, Vicente
,
Cárcel, Juan A.
,
Garcia-Perez, Jose V.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2013
22
Horizontal centrifuge with screw conveyor (decanter): Optimization of oil/water levels and differential speed during olive oil extraction
Altieri, Giuseppe
,
Di Renzo, Giovanni Carlo
,
Genovese, Francesco
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 4.26 MB
Your tags:
english, 2013
23
In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels
Mandato, Sandra
,
Taliani, Caio Cesar
,
Aït-Kaddour, Abderrahmane
,
Ruiz, Thierry
,
Cuq, Bernard
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2013
24
A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
Kaale, Lilian Daniel
,
Eikevik, Trygve Magne
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 7.30 MB
Your tags:
english, 2013
25
Using mobile metallic temperature sensors in continuous microwave assisted sterilization (MATS) systems
Luan, Donglei
,
Tang, Juming
,
Pedrow, Patrick D.
,
Liu, Frank
,
Tang, Zhongwei
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 2.03 MB
Your tags:
english, 2013
26
Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)
Al-Rawi, Sawsan S.
,
Ibrahim, Ahmad H.
,
Majid, Aman Shah Abdul
,
Abdul Majid, Amin M.S.
,
Kadir, Mohd Omar Ab
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 932 KB
Your tags:
english, 2013
27
Amaranth protein films from thermally treated proteins
Condés, María Cecilia
,
Añón, María Cristina
,
Mauri, Adriana Noemí
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 494 KB
Your tags:
english, 2013
28
Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique
Corradini, Claudio
,
Alfieri, Ilaria
,
Cavazza, Antonella
,
Lantano, Claudia
,
Lorenzi, Andrea
,
Zucchetto, Nicola
,
Montenero, Angelo
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2013
29
Structural parameters that determine the rheological properties of apple puree
Espinosa-Muñoz, L.
,
Renard, C.M.G.C.
,
Symoneaux, R.
,
Biau, N.
,
Cuvelier, G.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 911 KB
Your tags:
english, 2013
30
Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation
Anese, Monica
,
De Bonis, Maria Valeria
,
Mirolo, Giorgio
,
Ruocco, Gianpaolo
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2013
31
A discrete stochastic model for oil migration in chocolate-coated confectionery
Van der Weeën, Pieter
,
De Clercq, Nathalie
,
Baetens, Jan M.
,
Delbaere, Claudia
,
Dewettinck, Koen
,
De Baets, Bernard
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.92 MB
Your tags:
english, 2013
32
Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties
Alvarez-Mitre, F.M.
,
Toro-Vázquez, J.F.
,
Moscosa-Santillán, M.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2013
33
Control of the brewing process by using microwaves dielectric spectroscopy
Velázquez-Varela, J.
,
Castro-Giráldez, M.
,
Fito, P.J.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.88 MB
Your tags:
english, 2013
34
Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones
Pagán, Jordi
,
Ibarz, Albert
,
Falguera, Víctor
,
Benítez, Ricardo
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2013
35
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder
Suresh, Sithara
,
Guizani, Nejib
,
Al-Ruzeiki, Mohamed
,
Al-Hadhrami, Ahlam
,
Al-Dohani, Halima
,
Al-Kindi, Issa
,
Rahman, Mohammad Shafiur
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 2.28 MB
Your tags:
english, 2013
36
Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree
Ahmed, Jasim
,
Al-Salman, Fatimah
,
Almusallam, Abdulwahab S.
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2013
37
Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn
Wu, Di
,
Shi, Hui
,
He, Yong
,
Yu, Xinjie
,
Bao, Yidan
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 650 KB
Your tags:
english, 2013
38
Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to obtain high quality orange juice with extended shelf life
Carbonell, José V.
,
Navarro, José L.
,
Izquierdo, Luís
,
Sentandreu, Enrique
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 742 KB
Your tags:
english, 2013
39
Editorial Board
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2013
40
Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed
Jin, Minfeng
,
Zhong, Qixin
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 2.63 MB
Your tags:
english, 2013
41
Effect of high pressure processing on the stability of anthocyanin, ascorbic acid and color of Chinese bayberry juice during storage
Yu, Yong
,
Lin, Yi
,
Zhan, Yao
,
He, Jingsong
,
Zhu, Songming
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 623 KB
Your tags:
english, 2013
42
Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
Švarc-Gajić, Jaroslava
,
Stojanović, Zorica
,
Segura Carretero, Antonio
,
Arráez Román, David
,
Borrás, Isabel
,
Vasiljević, Ivana
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 891 KB
Your tags:
english, 2013
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