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Influence of air temperature on drying kinetics and antioxidant potential of olive pomace
Ahmad-Qasem, Margarita Hussam, Barrajon-Catalan, Enrique, Micol, Vicente, Cárcel, Juan A., Garcia-Perez, Jose V.Volume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.06.027
Date:
December, 2013
File:
PDF, 1.15 MB
english, 2013