Characterisation of the Paio do Alentejo, a traditional...

Food Control 2010 / 1 Vol. 21; Iss. 1

Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety

Elías, Miguel, Carrascosa, Alfonso V.
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Volume:
21
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2009.04.004
Date:
January, 2010
File:
PDF, 183 KB
english, 2010
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