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A new two-step electrophoresis method for analysing gliadin polypeptides and high and low molecular weight subunits of glutenin of wheat
Khelifi, D., Branlard, G.Volume:
13
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/S0733-5210(09)80026-X
Date:
January, 1991
File:
PDF, 778 KB
english, 1991