Volume 13; Issue 1

Journal of Cereal Science

Volume 13; Issue 1
2

Basis for varietal difference in popping expansion of rice

Murugesan, G., Bhattacharya, K.R.
Journal:
Journal of Cereal Science
Year:
1991
Language:
english
File:
PDF, 1.57 MB
english, 1991
3

Effect of some pretreatments on popping expansion of rice

Murugesan, G., Bhattacharya, K.R.
Journal:
Journal of Cereal Science
Year:
1991
Language:
english
File:
PDF, 846 KB
english, 1991
4

Editorial board

Maynard, K.I., Lincoln, J., Milner, P., Burnstock, G.
Journal:
Journal of Cereal Science
Year:
1991
Language:
english
File:
PDF, 195 KB
english, 1991
5

A technique for separation of wheat germ by impacting and subsequent grinding

Posner, E.S., Li, Y.Z.
Journal:
Journal of Cereal Science
Year:
1991
Language:
english
File:
PDF, 2.05 MB
english, 1991
7

Influence of amylose-amylopectin ratio on gel properties

Leloup, V.M., Colonna, P., Buleon, A.
Journal:
Journal of Cereal Science
Year:
1991
Language:
english
File:
PDF, 855 KB
english, 1991
9

Effect of scalding procedures on the degradation of starch in rye products

Ask, Lena, Nair, Baboo, Asp, Nils-Georg
Journal:
Journal of Cereal Science
Year:
1991
Language:
english
File:
PDF, 685 KB
english, 1991