New approach to the characterization and quantification of...

New approach to the characterization and quantification of Antrodia cinnamomea benzenoid components utilizing HPLC-PDA, qNMR and HPLC-tandem MS: Comparing the wild fruiting bodies and its artificial cultivated commercial products

Wu, Tung-Ying, Du, Ying-Chi, Hsu, Yu-Ming, Lu, Chi-Yu, Singab, Abdel Nasser B., El-Shazly, Mohamed, Hwang, Tsong-Long, Lin, Wan-Yu, Lai, Kuei-Hung, Lu, Mei-Chin, Tsai, Yi-Hong, Hou, Ming-Feng, Duh, Ts
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.11.014
Date:
April, 2013
File:
PDF, 797 KB
english, 2013
Conversion to is in progress
Conversion to is failed