Sucuk and pastırma: Microbiological changes and formation...

Sucuk and pastırma: Microbiological changes and formation of volatile compounds

Kaban, Güzin
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.03.021
Date:
December, 2013
File:
PDF, 571 KB
english, 2013
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