Enhancement of the functionality of bread by incorporation...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Enhancement of the functionality of bread by incorporation ofShatavari (Asparagus racemosus)

Nishu Singh, Alok Jha, Anand Chaudhary…
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Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0731-y
Date:
September, 2014
File:
PDF, 535 KB
english, 2014
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