Chemical composition, functional and sensory...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits

Makhlouf Himeda, Nicolas Njintang Yanou…
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0723-y
Date:
September, 2014
File:
PDF, 337 KB
english, 2014
Conversion to is in progress
Conversion to is failed