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Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology
R. K. Ratankumar Singh, Ranendra K. Majumdar…Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0725-9
Date:
September, 2014
File:
PDF, 682 KB
english, 2014