Effect of different processing techniques on nutritional...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes

Neha Tiwari, Pratima Awasthi
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Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0694-z
Date:
September, 2014
File:
PDF, 163 KB
english, 2014
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