Optimization of ohmic heating applications for pectin...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice

Aslıhan Demirdöven, Taner Baysal
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Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0700-5
Date:
September, 2014
File:
PDF, 397 KB
english, 2014
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