Colorimetric study of the interactions between different...

Food Research International 2013 / 01 Vol. 50; Iss. 1

Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

García-Marino, Matilde, Escudero-Gilete, M. Luisa, Escribano-Bailón, M. Teresa, González-Miret, M. Lourdes, Rivas-Gonzalo, Julián C., Heredia, Francisco J.
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.09.026
Date:
January, 2013
File:
PDF, 1.86 MB
english, 2013
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