Shear Viscosity Investigation on Mango Juice with High...

Food Biophysics 2013 / 12 Vol. 8; Iss. 4

Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry

Didier Laux, Marc Valente, Jean-Yves Ferrandis, Najat Talha…
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Volume:
8
Language:
english
DOI:
10.1007/s11483-013-9291-6
Date:
December, 2013
File:
PDF, 321 KB
english, 2013
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