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Volume 8; Issue 4
Main
Food Biophysics
Volume 8; Issue 4
Food Biophysics
Volume 8; Issue 4
1
Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley
Cozzolino, D.
,
Roumeliotis, S.
,
Eglinton, J.
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2013
2
Modification of the Lipid Phase of Biological and Model Membranes by Bilberry Leaf Extract
Sylwia Cyboran, Jan Oszmiański, Halina Kleszczyńska
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2013
3
Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type
Sook Wah Chan, Hamed Mirhosseini, Farah Saleena Taip, Tau Chuan Ling…
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 722 KB
Your tags:
english, 2013
4
Statistical Description of Food Microstructure. Extraction of Some Correlation Functions From 2D Images
A. Derossi, T. De Pilli, C. Severini
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2013
5
Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue
Andrzej Kurenda, Piotr M. Pieczywek, Anna Adamiak, Artur Zdunek
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 421 KB
Your tags:
english, 2013
6
The Effectiveness of Cryoprotectants in Inhibiting Multiple Freeze-Thaw-Induced Functional and Rheological Changes in the Myofibrillar Proteins of Common Carp (Cyprinus carpio) Surimi
Hongsheng Chen, Baohua Kong, Yuanyuan Guo, Xiufang Xia, Xinping Diao…
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 633 KB
Your tags:
english, 2013
7
405 nm-Excited Fluorescence Spectra of the Juice of the Lemon (Citrus x Limon)
Priyangshu Rana Borthakur, Simanta Hazarika, Pradeep Kumar Gupta…
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2013
8
Biological Relevance of the Interaction Between Resveratrol and Insulin
Yang-Yang Chen, Lin Xiao, Jun-Hui Cui, Gui-Fang Chen, Juan Zhang…
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 786 KB
Your tags:
english, 2013
9
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations
Patrizia Buldo, Ulf Andersen, Lars Wiking
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 1.65 MB
Your tags:
english, 2013
10
DFT-Based Quantum Chemical Studies on Conformational, Electronic and Antioxidant Properties of Isobavachalcone and 4-Hydroxyderricin
Yu Zhi Rong, Zheng Wu Wang, Bo Zhao
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 403 KB
Your tags:
english, 2013
11
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)
Tanaji G. Kudre, Soottawat Benjakul
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 520 KB
Your tags:
english, 2013
12
Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry
Didier Laux, Marc Valente, Jean-Yves Ferrandis, Najat Talha…
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2013
13
Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread
A. Derossi, T. De Pilli, C. Severini
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 759 KB
Your tags:
english, 2013
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