Mitigation of acrylamide and hydroxymethyl furfural in...

Food Research International 2014 / 07 Vol. 61

Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation

Akıllıoglu, H. Gül, Gökmen, Vural
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Volume:
61
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.057
Date:
July, 2014
File:
PDF, 567 KB
english, 2014
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