Volume 61

Food Research International

Volume 61

1

Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation

Akıllıoglu, H. Gül, Gökmen, Vural

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 567 KB

english, 2014

2

Aromatic composition and potent odorants of the “specialty coffee” brew “Bourbon Pointu” correlated to its three trade classifications

Piccino, Sébastien, Boulanger, Renaud, Descroix, Frédéric, Shum Cheong Sing, Alain

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 482 KB

english, 2014

3

Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin

Bresciani, Letizia, Calani, Luca, Bruni, Renato, Brighenti, Furio, Del Rio, Daniele

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 428 KB

english, 2014

4

The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee

Barbosa, Rommel Melgaço, Batista, Bruno Lemos, Varrique, Renan M., Coelho, Vinicius A., Campiglia, Andrés D., Barbosa, Fernando

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 465 KB

english, 2014

5

Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis

Rodrigues, Naira Poerner, Toledo Benassi, Marta, Bragagnolo, Neura

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 494 KB

english, 2014

6

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Vignoli, Josiane Alessandra, Viegas, Marcelo Caldeira, Bassoli, Denisley Gentil, Benassi, Marta de Toledo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 969 KB

english, 2014

7

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Barbin, Douglas Fernandes, Felicio, Ana Lucia de Souza Madureira, Sun, Da-Wen, Nixdorf, Suzana Lucy, Hirooka, Elisa Yoko

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

8

Review on utilization and composition of coffee silverskin

Narita, Yusaku, Inouye, Kuniyo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 382 KB

english, 2014

9

Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes

Carvalho, A.G.S., Silva, V.M., Hubinger, M.D.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 3.57 MB

english, 2014

10

Caffeinated and decaffeinated instant coffee consumption partially reverses high-fat diet-induced metabolic alterations in mice

Caria, Cintia Rabelo e Paiva, de Oliveira, Caroline Candida, Gotardo, Érica Ferreira Martins, de Souza, Veronica Trícoli, Rocha, Thalita, Macedo, Juliana Alves, Carvalho, Patricia de Oliveira, Ribeiro

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 931 KB

english, 2014

11

Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying

Silva, V.M., Vieira, G.S., Hubinger, M.D.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.61 MB

english, 2014

12

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Evangelista, Suzana Reis, Silva, Cristina Ferreira, Miguel, Maria Gabriela Pedrozo da Cruz, Cordeiro, Cecília de Souza, Pinheiro, Ana Carla Marques, Duarte, Whasley Ferreira, Schwan, Rosane Freitas

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.69 MB

english, 2014

13

Effect of human saliva and sip volume of coffee brews on the release of key volatile compounds by a retronasal aroma simulator

Genovese, Alessandro, Caporaso, Nicola, Civitella, Alberto, Sacchi, Raffaele

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 957 KB

english, 2014

14

The development of an emotion lexicon for the coffee drinking experience

Bhumiratana, Natnicha, Adhikari, Koushik, Chambers, Edgar

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 438 KB

english, 2014

15

Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed

Ribeiro, Vânia Santos, Leitão, António Eduardo, Ramalho, José Cochicho, Lidon, Fernando Cebola

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 370 KB

english, 2014

16

Effect of roasting conditions on carbon dioxide degassing behavior in coffee

Wang, Xiuju, Lim, Loong-Tak

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 787 KB

english, 2014

17

Ochratoxigenic fungi and ochratoxin A in defective coffee beans

Taniwaki, M.H., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Iamanaka, B.T.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 472 KB

english, 2014

18

Detection of ground roasted coffee adulteration with roasted soybean and wheat

Pauli, Elis Daiane, Barbieri, Franciele, Garcia, Patrícia Salomão, Madeira, Tiago Bervelieri, Acquaro, Vinicius Ricardo, Scarminio, Ieda Spacino, da Camara, Carlos Alberto Paulinetti, Nixdorf, Suzana

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 884 KB

english, 2014

19

Potential markers of coffee genotypes grown in different Brazilian regions: A metabolomics approach

da Silva Taveira, José Henrique, Borém, Flávio Meira, Figueiredo, Luísa Pereira, Reis, Nádia, Franca, Adriana S., Harding, Scott A., Tsai, Chung-Jui

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.05 MB

english, 2014

20

Ochratoxin A in commercial soluble coffee and coffee substitutes

Casal, Susana, Vieira, Tiago, Cruz, Rebeca, Cunha, Sara C.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 378 KB

english, 2014

21

Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions

Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 470 KB

english, 2014

22

Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews

Caporaso, Nicola, Genovese, Alessandro, Canela, Mariana D., Civitella, Alberto, Sacchi, Raffaele

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 454 KB

english, 2014

23

Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee

Scholz, M.B.S., Pagiatto, N.F., Kitzberger, C.S.G., Pereira, L.F.P., Davrieux, F., Charmetant, P., Leroy, T.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 781 KB

english, 2014

24

Evaluation of bioactive amine and mineral levels in Turkish coffee

Özdestan, Özgül

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

25

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

Budryn, Grażyna, Nebesny, Ewa, Pałecz, Bartłomiej, Rachwał-Rosiak, Danuta, Hodurek, Paweł, Miśkiewicz, Karolina, Oracz, Joanna, Żyżelewicz, Dorota

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1011 KB

english, 2014

26

Coffee, mycotoxins and climate change

Paterson, R. Russell M., Lima, Nelson, Taniwaki, Marta H.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 922 KB

english, 2014

27

Contribution of volatile compounds to the antioxidant capacity of coffee

Ludwig, Iziar A., Sánchez, Lidia, De Peña, M.Paz, Cid, Concepción

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 544 KB

english, 2014

28

Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Kowalska, Iwona, Pecio, Łukasz, Durak, Agata, Sęczyk, Łukasz

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

29

Organically produced coffee exerts protective effects against the micronuclei induction by mutagens in mouse gut and bone marrow

Silva, J.P.L., Ferreira, E.B., Barbisan, L.F., Brigagao, M.R.P.L., Paula, F.B.A., Moraes, G.O.I., Magalhães, C.S., Azevedo, L.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 965 KB

english, 2014

30

Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions

Gil-Serna, Jessica, Vázquez, Covadonga, García Sandino, Fernando, Márquez Valle, Ana, González-Jaén, María Teresa, Patiño, Belén

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 592 KB

english, 2014

31

Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study

Mesías, M., Morales, F.J.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 495 KB

english, 2014

32

Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?

Jaiswal, Rakesh, Matei, Marius Febi, Subedi, Prabal, Kuhnert, Nikolai

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.87 MB

english, 2014

33

Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage”

Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

34

Conference Calendar

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 98 KB

english, 2014

35

Phytochemical and microbiological stability of spent espresso coffee grounds in capsules

Belviso, Simona, Ghirardello, Daniela, Rantsiou, Kalliopi, Giordano, Manuela, Bertolino, Marta, Borgogna, Denise, Cavallero, Maria Chiara, Dal Bello, Barbara, Cena, Clara, Rolle, Luca, Zeppa, Giuseppe

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 310 KB

english, 2014

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