Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahalebL.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design
Ozturk, Ismet, Karaman, Safa, Baslar, Mehmet, Cam, Mustafa, Caliskan, Oznur, Sagdic, Osman, Yalcin, HasanVolume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-013-9679-4
Date:
April, 2014
File:
PDF, 437 KB
english, 2014