Volume 7; Issue 4

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Food Analytical Methods
Volume 7; Issue 4

Food Analytical Methods

Volume 7; Issue 4

1

Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines

Ivanova Petropulos, Violeta, DÃ¶rnyei, Ãgnes, Stefova, Marina, Stafilov, TrajÄe, Vojnoski, Borimir, MÃ¡rk, LÃ¡szlÃ³, HermosÃn-GutiÃ©rrez, Isidro, KilÃ¡r, Ferenc

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 402 KB

english, 2014

2

Magnetic Chitosan Nanocomposite Used as Cleanup Material to Detect Chloramphenicol in Milk by GC-MS

Liu, Tianshun, Xie, Jia, Zhao, Jianfeng, Song, Guoxin, Hu, Yaoming

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 355 KB

english, 2014

3

Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahalebL.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

Ozturk, Ismet, Karaman, Safa, Baslar, Mehmet, Cam, Mustafa, Caliskan, Oznur, Sagdic, Osman, Yalcin, Hasan

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 437 KB

english, 2014

4

Analysis of Infant Formula for Steroid Hormones by Gas Chromatography–Tandem Mass Spectrometry Using Microwave-Assisted Extraction and Gel Permeation Chromatography Clean Up

Yanlei Yang, Hui Li, Jingxuan Zhang, Na Sun, Hanwen Sun

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 463 KB

english, 2014

5

Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay

Stefania Valenzano, Vincenzo Lippolis, Michelangelo Pascale…

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 223 KB

english, 2014

6

Validation of an Electrochemical Detection–High-Performance Liquid Chromatography Method for Simultaneous Determination of Lignans in Flaxseed (Linum usitatissimumL.)

Ombretta Marconi, Gabriella Calabrò, Giuseppe Perretti

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 224 KB

english, 2014

7

Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin

Laura Pigani, Renato Seeber, Alessandro Bedini, Enrico Dalcanale…

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 316 KB

english, 2014

8

Development of an Electrochemical Sensor for the Determination of Amaranth: a Synthetic Dye in Soft Drinks

Sreejith Chandran, Laina Angamaly Lonappan, Divya Thomas…

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 280 KB

english, 2014

9

A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction

Xingqiang Wu, Xusheng Ge, Shuxuan Liang, Hanwen Sun

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 428 KB

english, 2014

10

Enantioseparation and Enantioselective Phytotoxicity of Glufosinate Ammonium on Catechin Biosynthesis in Wheat

Mohammad Khodadady, Mohammad Kazem Ramezani, Vahideh Mahdavi…

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 429 KB

english, 2014

11

Monitoring of Zn(II), Cd(II), Pb(II) and Cu(II) During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry

Kucukkolbasi, Semahat, Temur, Osman, Kara, Huseyin, Khaskheli, Abdul Rauf

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 336 KB

english, 2014

12

Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality

Cozzolino, D., Roumeliotis, S., Eglinton, J.

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 397 KB

english, 2014

13

Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles

Andrea, Armani, Lara, Tinacci, Xiong, Xiong, Evgeniya, Titarenko, Alessandra, Guidi, Lorenzo, Castigliego

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 279 KB

english, 2014

14

Rapid Sample Preparation for Molecular Biological Food Analysis Based on Magnesium Chloride

Mester, Patrick, Schoder, Dagmar, Wagner, Martin, Rossmanith, Peter

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 397 KB

english, 2014

15

Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure

Azaiez, Ines, Giusti, Federica, Sagratini, Gianni, Mañes, Jordi, Fernández-Franzón, Mónica

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 1.57 MB

english, 2014

16

Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils

Gázquez-Evangelista, D., Pérez-Castaño, E., Sánchez-Viñas, M., Bagur-González, M. G.

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 671 KB

english, 2014

17

In Vitro Assay of Iron in Fortified Rice Analogues

Johns, Paul W., Parker, Megan E., Patel, Gaurav C., Lasekan, John B., Frey, Matthew, Matthias, Dipika, Chanin, Zoey B., Forsman, Carmen F., Schmitz, Daniel J.

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 338 KB

english, 2014

18

Determination of 4-Allyl Resorcinol and Chavibetol fromPiper betleLeaves by Subcritical Water Extraction Combined with High-Performance Liquid Chromatography

Musa, Taysir Abdelrhman, Sanagi, Mohd Marsin, Wan Ibrahim, Wan Aini, Ahmad, Farediah, Aboul-Enein, Hassan Y.

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 356 KB

english, 2014

19

Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces

Muñoz-González, Irene, Sánchez-Patán, Fernando, Jiménez-Girón, Ana, Cueva, Carolina, Monagas, María, Martín-Álvarez, Pedro J., Moreno-Arribas, M. Victoria, Bartolomé, Begoña

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 796 KB

english, 2014

20

Determination of Ochratoxin A in Cereals and Feeds by Ultra-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Immunoaffinity Column Clean-up

Meng, Hui, Wang, Zhanhui, Saeger, Sarah, Wang, Ying, Wen, Kai, Zhang, Suxia, Shen, Jianzhong

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 408 KB

english, 2014

21

Liquid Chromatography Orbitrap Mass Spectrometry Method for Analysis of Homocysteine and Related Aminothiols in Cereal Products

Ruseva, Silviya, Vasileva, Anelia, Aleksandrova, Doroteya, Lozanov, Valentin, Mitev, Vanio

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 286 KB

english, 2014

22

Use of Multivariate Optimization to Develop Methods for Direct Copper and Lead Determination in Breast Milk by Graphite Furnace Atomic Absorption Spectrometry

Lara, Paulo C. P., Silveira, Josianne N., Neto, Waldomiro B., Beinner, Mark A., Silva, José B. B.

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 361 KB

english, 2014

23

Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box–Behnken Design

Michlig, Nicolás, Van de Velde, Franco, Freyre, Marcelino R., Bernardi, Cecilia M. del H.

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 308 KB

english, 2014

24

A Homogeneous Fluorescence Polarization Immunoassay for the Determination of Cephalexin and Cefadroxil in Milk

Zhang, Jing, Wang, Zhanhui, Mi, Tiejun, Wenren, Lequn, Wen, Kai

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 640 KB

english, 2014

25

Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal in Various Food Matrices by Gas Chromatography–Mass Spectrometry

Papastergiadis, Antonios, Mubiru, Edward, Langenhove, Herman, Meulenaer, Bruno

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 322 KB

english, 2014

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