Highly Selective Determination of Chrysoidine in Foods...

Food Analytical Methods 2014 / 02 Vol. 7; Iss. 2

Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC

Guozhen Fang, Jingjing Feng, Yifan Yan, Cuicui Liu, Shuo Wang
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Volume:
7
Language:
english
DOI:
10.1007/s12161-013-9632-6
Date:
February, 2014
File:
PDF, 214 KB
english, 2014
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