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Volume 7; Issue 2
Main
Food Analytical Methods
Volume 7; Issue 2
Food Analytical Methods
Volume 7; Issue 2
1
Determination of Triazole Fungicides in Vegetable Samples by Magnetic Solid-Phase Extraction with Graphene-Coated Magnetic Nanocomposite as Adsorbent Followed by Gas Chromatography–Mass Spectrometry Detection
Wang, Lu
,
Zang, Xiaohuan
,
Chang, Qingyun
,
Zhang, Guijiang
,
Wang, Chun
,
Wang, Zhi
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2014
2
Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices
Moreno, MarÃa-José
,
Plana, Emma
,
Manclús, Juan J.
,
Montoya, Angel
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2014
3
Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination of Mercury in Food and Environmental Samples
Hossien-poor-Zaryabi, Mohadese
,
Chamsaz, Mahmoud
,
Heidari, Tahereh
,
Zavar, Mohammad Hossein Arbab
,
Behbahani, Mohammad
,
Salarian, Mani
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2014
4
Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode
Liu, Nian
,
Liang, Yizeng
,
Bin, Jun
,
Zhang, Zhimin
,
Huang, Jianhua
,
Shu, RuXin
,
Yang, Kai
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 535 KB
Your tags:
english, 2014
5
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative
Zargoosh, Kiomars
,
Ghayeb, Yousef
,
Aeineh, Neda
,
Qandalee, Mohammad
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2014
6
Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice
Jantasee, Ampawan
,
Thumanu, Kanjana
,
Muangsan, Nooduan
,
Leeanansaksiri, Wilairat
,
Maensiri, Duangkamol
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 517 KB
Your tags:
english, 2014
7
Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk
Lugonja, Nikoleta M.
,
StankoviÄ, Dalibor M.
,
SpasiÄ, Snezana D.
,
RogliÄ, Goran M.
,
ManojloviÄ, Dragan D.
,
VrviÄ, Miroslav M.
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 368 KB
Your tags:
english, 2014
8
Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction
Wen, Shengping
,
Zhu, Xiashi
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2014
9
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities ofChroogomphus rutilus: The Edible Mushroom Species
Fatih Çayan, Gülsen Tel, Mehmet E. Duru, Mehmet Öztürk…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 333 KB
Your tags:
english, 2014
10
Evaluation of the QuEChERS Method with GC-MS Detection for the Determination of Organochlorine Pesticides in Food of Animal Origin
Magdalena K. Surma, Anna B. Sadowska-Rociek, Ewa J. Cieślik
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 533 KB
Your tags:
english, 2014
11
A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction
Alexis Marsol-Vall, Antoni Delpino-Rius, Jordi Eras…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2014
12
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds
Farid Chemat, Ying Li, Valérie Tomao, Christian Ginies…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2014
13
Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology
Maryam Enteshari, Abdorreza Mohammadi, Kooshan Nayebzadeh…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 393 KB
Your tags:
english, 2014
14
Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk
Friederike J. Gruhl, Kerstin Länge
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2014
15
Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis
C. Iborra-Bernad, A. Tárrega, P. García-Segovia…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2014
16
Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines
M. Lacorn, R. Ristow, T. Weiss, U. Immer
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 4.62 MB
Your tags:
english, 2014
17
Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay
Claire Kevers, Arnaud Sipel, Joël Pincemail, Jacques Dommes
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 390 KB
Your tags:
english, 2014
18
Simultaneous Determination of Trimethoprim and Diaveridine in Tissues of Chicken, Porcine, and Fish by Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry
Haoshi Luo, Lifang Zhang, Feiqun Xue, Ying Li, Xiaoyang Wang…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2014
19
Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography
Guifu Ma, Ligang Chen
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 501 KB
Your tags:
english, 2014
20
Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms
Ernest Teye, Xingyi Huang, Fangkai Han, Francis Botchway
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2014
21
Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC
Guozhen Fang, Jingjing Feng, Yifan Yan, Cuicui Liu, Shuo Wang
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2014
22
Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings
Byeong-Keun Kim, Jae-Jun Ahn, Hafiz Muhammad Shahbaz…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2014
23
Development and Validation of Electromigration Technique for the Determination of Lincomycin and Clindamycin Residues in Poultry Tissues
Piotr Kowalski, Lucyna Konieczna, Ilona Olędzka, Alina Plenis…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2014
24
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat
Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2014
25
Ultrasonic-Assisted Extraction of α-Tocopherol Antioxidants from the Fronds ofElaeis guineensisJacq.: Optimization, Kinetics, and Thermodynamic Studies
Cynthia Ofori-Boateng, Keat Teong Lee
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 671 KB
Your tags:
english, 2014
26
Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species
Å tefan, Maja Bival
,
VukoviÄ RodrÃguez, Jadranka
,
BlažekoviÄ, Biljana
,
Kindl, Marija
,
Vladimir-KneževiÄ, Sanda
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 398 KB
Your tags:
english, 2014
27
Loop-Mediated Isothermal Amplification (LAMP) for the Detection ofSalmonellain Food
Kokkinos, P. A.
,
Ziros, P. G.
,
Bellou, M.
,
Vantarakis, A.
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 387 KB
Your tags:
english, 2014
28
Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B
Dudak, Fahriye Ceyda
,
Boyaci, İsmail Hakki
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2014
29
Loop-Mediated Isothermal Amplification for the Event-Specific Detection of Wheat B73-6-1
Cheng, Yang
,
Zhang, Minghui
,
Hu, Kun
,
Sun, Fangda
,
Tao, Ran
,
Gao, Xuejun
,
Luan, Fengxia
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2014
30
Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid–Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry
Yáñez, Karen P.
,
Martín, María T.
,
Bernal, José L.
,
Nozal, María J.
,
Bernal, José
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 393 KB
Your tags:
english, 2014
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