Development of a New Extraction Method for Heterocyclic...

Food Analytical Methods 2014 / 01 Vol. 7; Iss. 1

Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs

Özgül Özdestan, Esra Kaçar, Hasan Keşkekoğlu, Ali Üren
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Volume:
7
Language:
english
DOI:
10.1007/s12161-013-9607-7
Date:
January, 2014
File:
PDF, 328 KB
english, 2014
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