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Volume 7; Issue 1
Main
Food Analytical Methods
Volume 7; Issue 1
Food Analytical Methods
Volume 7; Issue 1
1
Determination of Sulfonamides in Chicken Meat by Magnetic Molecularly Imprinted Polymer Coupled to HPLC-UV
Karimi, Mohammad
,
Aboufazeli, Forouzan
,
Zhad, Hamid Reza Lotfi Zadeh
,
Sadeghi, Omid
,
Najafi, Ezzatollah
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2014
2
Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method
Zhang, Huanjie
,
Wei, Lu
,
Liu, Jingbo
,
Lin, Songyi
,
Yuan, Yuan
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2014
3
Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines
Zhang, Chenling
,
Zhang, Yuan
,
Qin, Weidong
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2014
4
An Improved Ultrasound Clevenger for Extraction of Essential Oils
Pingret, Daniella
,
Fabiano-Tixier, Anne-Sylvie
,
Chemat, Farid
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2014
5
Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples
Tavakoli, Mehdi
,
Shemirani, Farzaneh
,
Hajimahmoodi, Mannan
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2014
6
Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry
Zhang, Yu
,
Xu, Hui
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2014
7
Molecular Identification of Four Genetically Modified Maize (Bt11, Bt176, Mon810 and T25) by Duplex Quantitative Real-Time PCR
Chaouachi, Maher
,
Zellama, Mohamed Salem
,
Nabi, Nesrine
,
Hafsa, Ahmed Ben
,
Saïd, Khaled
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2014
8
Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters
Md. Eaqub Ali, Md. Mahfujur Rahman, Sharifah Bee Abd Hamid…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2014
9
Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “AsturceltaAutochthonous Swine Breed”
Begoña de la Roza-Delgado, Ana Soldado…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2014
10
A Rapid UPLC-PAD Fingerprint Analysis ofChrysanthemum morifoliumRamat Combined with Chemometrics Methods
Xianrui Liang, Hong Wu, Weike Su
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 384 KB
Your tags:
english, 2014
11
Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography–Tandem Mass Spectrometry
Chris Anagnostopoulos, Konstantinos Liapis, Serko A Haroutounian…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2014
12
Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design
T. Pérez-Palacios, A. Melo, S. Cunha, I. M. P. L. V. O. Ferreira
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2014
13
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
Rocío Fernández-Vázquez, Carla M. Stinco, Dolores Hernanz…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2014
14
Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs
Özgül Özdestan, Esra Kaçar, Hasan Keşkekoğlu, Ali Üren
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2014
15
Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms
João C. M. Barreira, M. Beatriz P. P. Oliveira…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 315 KB
Your tags:
english, 2014
16
Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy
Feng Ge, Chaoyin Chen, Diqiu Liu, Shenglan Zhao
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 325 KB
Your tags:
english, 2014
17
Multi-residual Pesticide Monitoring in Commercial Chinese Herbal Medicines by Gas Chromatography–Triple Quadrupole Tandem Mass Spectrometry
Hefang Tong, Yanling Tong, Jian Xue, Dongjing Liu, Xiaobo Wu
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2014
18
Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
Maja Welna, Anna Szymczycha-Madeja
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2014
19
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
Catarina Petisca, Trinidad Pérez-Palacios, Olívia Pinho…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2014
20
Sensitive and Efficient Electrochemical Determination of Kojic Acid in Foodstuffs Based on Graphene-Pt Nanocomposite-Modified Electrode
Li Wang, Wei Qi, Rongxin Su, Zhimin He
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 414 KB
Your tags:
english, 2014
21
Development of an Enzyme-Linked Immunosorbent Assay for Specific Detection of Mulberroside A in Mulberry (Morus albaL.) Using Anti-mulberroside A Polyclonal Antibody
Jukrapun Komaikul, Tharita Kitisripanya, Hiroyuki Tanaka…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2014
22
Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in PericarpiumCitri reticulatae
Tianxue Li, Xiang Li, Mengmeng Zhang, Chuan Jiang, Lang Hu…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 689 KB
Your tags:
english, 2014
23
New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples
Ana Carolina da Costa Fulgêncio, Adelir Aparecida Saczk…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 483 KB
Your tags:
english, 2014
24
Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas
Haipeng Jiang, Yinhua Zhang, Kailian Yang, Jing Zou
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 396 KB
Your tags:
english, 2014
25
Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
Carolina Muñoz-González, Juan J. Rodríguez-Bencomo…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2014
26
Preparation and Evaluation of Histamine Imprinted Polymer as a Selective Sorbent in Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography Analysis in Canned Fish
Adeleh Sahebnasagh, Gholamreza Karimi, Seyed Ahmad Mohajeri
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 319 KB
Your tags:
english, 2014
27
HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products
Maurizio Boccacci Mariani, Vanessa Giannetti, Elena Testani
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2014
28
Development of a LC-IT-TOF MS Procedure to Quantify Veterinary Drug Residues in Milk Employing a QuEChERS Approach
Sueny Kêlia Barbosa Freitas, Ana Paula Silveira Paim…
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 368 KB
Your tags:
english, 2014
29
Development of a Dispersive Liquid–Liquid Microextraction Method for the Determination of α-Tocopherol in Pigmented Wheat by High-Performance Liquid Chromatography
Qilong Xie, Shuhui Liu, Yingying Fan, Xiaoke Zhang
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 961 KB
Your tags:
english, 2014
30
Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins
Ivanova, Bojidarka
,
Spiteller, Michael
Journal:
Food Analytical Methods
Year:
2014
Language:
english
File:
PDF, 832 KB
Your tags:
english, 2014
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