Bromine, Chlorine, and Iodine Determination in Soybean and...

Food Analytical Methods 2013 / 08 Vol. 6; Iss. 4

Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion

José Tiago Pereira Barbosa, Clarissa Marques Moreira Santos…
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
DOI:
10.1007/s12161-012-9511-6
Date:
August, 2013
File:
PDF, 150 KB
english, 2013
Conversion to is in progress
Conversion to is failed